Business Implementation Plan

Running head: BUSINESS PLAN
Business plan
Name of the Student:
Name of the University:
Author’s Name:

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BUSINESS IMPLEMENTATION PLAN
Executive Summary
The study sheds light on the planning for the implementation of new business establishment.
The study explains a business development plan which includes the explanation of the
sustainability, operational strategies. The study explains the business activity. This includes
the identification of the business as through registering into the Australian government
corporate Act. Hence, the reason of adopting of a business plan for starting a restaurant
business through selling South Asian food products in Australian market is to capture a new
market segment through the new business opportunity. The study identifies the vision
mission and the objective of the company. The study identifies the marketing strategy which
helped the owner to promote their business and their product, operational strategy for the
development of the supply chain management and delivery of the product, cost of acquisition
of resource and distribution strategy. The legislation for the business has been identified and
the sustainability plan has been formed to gain a long-term business opportunity.

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BUSINESS IMPLEMENTATION PLAN
Table of Contents
Introduction................................................................................................................................3
Vision.........................................................................................................................................3
Mission.......................................................................................................................................3
Goal............................................................................................................................................3
Objective and future...................................................................................................................4
Sustainability strategy................................................................................................................4
Operational strategy...................................................................................................................6
Action plan.................................................................................................................................9
Legal consideration..................................................................................................................10
Conclusion................................................................................................................................11
References................................................................................................................................12
Appendices...............................................................................................................................14

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BUSINESS IMPLEMENTATION PLAN
Introduction
Business planning includes the formation of a business strategy for newly set up
business or for a coming project that are going to be initiated at a specific period. This helps
in identifying the cost associated with the project which helps in identifying the portion of
profit before undertaking the project. Therefore this report identifies a business
implementation plan for the Restaurant establishment project in the Australia using Southern
Asian food selling as the main ingredient. The study includes the identification of goal of the
restaurant, Objective, sustainability plan, Legal consideration, operational strategy and the
action plan development for the company.
Vision
To serve happiness to the customer through delivering unique test which would define
the fusion of the Islamic and western food test.
Mission
The mission is to enhance the capability of the company to that stage where the
establishment gets rewarded based on their uniqueness of the test.
Goal
The newly formed company has been planning to sell food items through Restaurant
service. Hence they find two types of goal into their business proceeds. First is short term
goal and second is long term goal.
Short term goal: The short term goal includes:
1. Increase monthly and daily sales.
2. Decrease theft and bringing improvement in employee productivity.
3. Integrating innovation.
4. Improving new restaurant stream.