Organic City Cafe Business Plan
Added on 2020-04-15
10 Pages1593 Words73 Views
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Running head: BUSINESS PLANNING FOR ORGANIC CITY CAFE BUSINESS PLANNING FOR ORGANIC CITY CAFÉName of the Student Name of the University Author Note
BUSINESS PLANNING FOR ORGANIC CITY CAFE1Table of ContentsAbout the company........................................................................................................2Products and services offered by Organic City Café.....................................................2Background of the organization.....................................................................................3Statement of vision.....................................................................................................3Statement of mission..................................................................................................3Objectives of the company.........................................................................................3Analysis of the industry.................................................................................................4Characteristics and trends of the industry..................................................................4Market gaps................................................................................................................5References......................................................................................................................6
BUSINESS PLANNING FOR ORGANIC CITY CAFE2About the companyOrganic city café will be located in South Australia and will be zealous about makingfood products that are wholesome in nature. The main objective of this café will be to inventcuisine that is innovative, memorable and nourishing in nature and food will be made usingthe fresh local produce of organic nature. This will be done to support the farmers of that areaand also respect the fresh ingredients of the earth along with the fulfilment of the needs of thebody as well. The café will produce breakfast, afternoon or morning tea and lunch for officefunctions or any other special functions (Booth and Whelan 2014). Products and services offered by Organic City Café The products that will be offered by the café include some innovative delicacies madefrom the fresh produce of the Australian farms. The products of this café will include, RawSalad, Superfood Smoothie, Muesli, Trout Salad Smoked, Fish Curry, Fish Salad inVietnamese Style, Corn and Zucchini Fritters, Organic Coffee, Pancakes made of Buckwheat,Lamb Shanks in Moroccan style, Superfood Soup, Fetta & Mushrooms Poached Egg, Sushimade from brown rice, Bacon and Egg Roll, Noodle and Chicken soup in the Asian style andmany more. The café will provide catering and delivery services as well (Viscarra Rossel etal. 2014). They will provide office lunch or breakfast and they have many options for lunchin the office. The wraps that will be produced by the café will be gluten-free and organic innature. The food products will be all made from the fresh organic produce of the beautifulAustralian farms. The café will provide vegetarian options as well. There will be manydifferent types of cuisines available in the café including, the Asian cuisine, the MoroccanCuisine, Japanese style cuisine, Vietnamese cuisine and many more. This increases theoptions for the potential customers of the café (Akhondan, Johnson-Carroll and Rabolt 2015).
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