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Opportunities and Problems of Social Electronic Commerce in Restaurant Business- Project Report

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Added on  2019-11-26

Opportunities and Problems of Social Electronic Commerce in Restaurant Business- Project Report

   Added on 2019-11-26

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NAMESTUDENT IDSUBJECTTOPICDATE
Opportunities and Problems of Social Electronic Commerce in Restaurant Business- Project Report_1
OPPORTUNITIES AND PROBLEMS OF SOCIAL ELECTRONIC COMMERCE INRESTAURANTS OF AUSTRALIAEXECUTIVE SUMMARYThis research is on opportunities and problems being experienced by restaurant businesses in Australia. The research has identified various opportunities that have led to such business into using e-commerce. Also, the problems are explained in details. The research contains ten major sections which are: the introduction, project objective, project scope, literature review, research questions/hypothesis, research design and methodology, research limitations, time schedule or time plan, conclusion and lastly the reference section. Every section contains information that relates to the topic and the sections function to the research itself.
Opportunities and Problems of Social Electronic Commerce in Restaurant Business- Project Report_2
Table of ContentsINTRODUCTION.....................................................................................................................................1PROJECT OBJECTIVE..........................................................................................................................2PROJECT SCOPE....................................................................................................................................2LITERATURE REVIEW.........................................................................................................................2Opportunities for Using Electronic Commerce...................................................................................2Problems of Using Electronic Commerce in businesses......................................................................4RESEARCH QUESTIONS/HYPOTHESIS............................................................................................6Primary Question..................................................................................................................................6Secondary Questions.............................................................................................................................6RESEARCH DESIGN AND METHODOLOGY....................................................................................6Data Collection Method........................................................................................................................6Reliability and Validity.........................................................................................................................6Sampling method and Sample Size......................................................................................................7RESEARCH LIMITATIONS...................................................................................................................7TIME SCHEDULE...................................................................................................................................7CONCLUSION..........................................................................................................................................7REFERENCES..........................................................................................................................................8
Opportunities and Problems of Social Electronic Commerce in Restaurant Business- Project Report_3
INTRODUCTIONElectronic commerce is basically the process of carrying out business transactions by electronic, i.e. through the internet. It can be referred to as online buying and selling of goods or services of a business. Electronic commerce is a process that draws its effects and efficiency on technology advancement and improvement (Barnes et al, 2016), e.g. mobile commerce, electronic funds transfer, online marketing and selling, data collection and exchange, business networking opportunities to name just but a few (Abebe, 2014). The e-commerce operates under four major business aspects, i.e. as business-to-business, business-to-consumer, consumer-to-consumer and consumer-to-business. Therefore, this means that electronic commerce enables businesses and itsstakeholders to work as a team towards achieving business objectives in an effective and efficient manner. The business are able to connect with other businesses, the consumers and the consumers connect with each other (Hoque et al, 2017). E-commerce can be applied through the use of emails, online catalogs, online shopping charts, internet services and the EDI to name a few things (Ferreira et al, 2017).PROJECT OBJECTIVEThis research project is meant to identify, analyze and evaluate the opportunities and problems that face business organizations that have adopted the use of electronic commerce in Australia. The opportunities refer to the reasons or benefits that accrue to the use of e-commerce in businesses while problems refer to the challenges that are cause or hinder the adoption of e-commerce in businesses located in Australia.PROJECT SCOPE A project scope is used to identify the project’s deliverables and the requirements of the end product or result which includes the identification of the listing of the project constraints and location. The research project will be limited to the identification and discussion of just the opportunities and problems that face business that have adopted electronic commerce. Additionally, the project will focus only on the restaurant businesses that operate within Australia. The project will last for just two months.
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