This report discusses the stages of Project Life Cycle (PLC) and methodologies used by Cadbury for their onsite catering services. It includes an analysis of the effectiveness of PLC and explores recommendations for improvements. The report also covers the impact of the project, stakeholders involved, and budget estimation. The methodologies discussed include Six Sigma, Lean, and Business Process Redesign. The report concludes with a critical evaluation of the effectiveness of PLC using appropriate theories, models, and concepts.