Canadian Food Regulations: A Legal Analysis for WeMakeIt4YU

Running head: LAW
Law
Name:
Institution:
Date:

LAW
Questions
1. They feel vegan foods are their best option so they do not plan to have any egg in
their pasta. Is this ok?
YES, it’s ok. We Make It 4 YU can decide to decide to try the vegan foods since it is a retail
food chain store business and they have different strategies. Under the law, Canadian food
regulation does not hinder anybody from changing the business strategy as long as they have
the requisite food permits and licenses that are stipulated (Sayers, n.d.). They only need to
hire a qualified pasta chef who can prepare pasta products without an egg.
2. Is the recipe acceptable? Why/why not?
Their recipe is acceptable. As a food regulatory specialist under the Canadian food regulatory
authority, Luscious Chocolaty Cream Sauce has 15% xanthium gum which is well the only
chocolate made from carob beans. As a food regulator, it is impossible to follow the vegan
root and while increasing the delicious sauces. WeMakeIt4YU should only concentrate on the
recipe acceptable.
3. Do they need to list the ingredients of the butter on the product label?
Yes. Although butter is from animal products, for purposes of listing the ingredients on the
cover label is to show people what they are about to take. It is important to note that some
people are not takers off butter products and therefore should know that in advance (Faraday,
Fudge & Tucker, 2014).
4. (They would list “made with unenriched flour” on the label.) Is this acceptable?