Interrelation of Functional Roles in the Hospitality Sector

Running head: CARNIVAL UK
Carnival UK
Name of the Student
Name of the University
Author’s Note

1CARNIVAL UK
Table of Contents
Activity 1....................................................................................................................................2
Activity 2....................................................................................................................................3
Activity 3....................................................................................................................................4
Activity 4....................................................................................................................................6
Activity 5....................................................................................................................................8
Activity 6....................................................................................................................................9
Activity 7..................................................................................................................................10
Activity 8..................................................................................................................................12
References................................................................................................................................14

2CARNIVAL UK
Activity 1
Ledgers Accounts

3CARNIVAL UK
Trial Balance
In the Books of Carnival Corporations & PLC for the year ended 28th February 2019
Activity 2
Key Performance Indicators (KPIs) are the computable actions to evaluate the
achievements of businesses, staffs and company objectives (Flipse et al. 2013). The same
aspect is applicable for Carnival Corporations and PLC (Carnival) as the company is also
required to employ certain KPIs to measure their financial performance. The following
discussion shows the two KPIs for Carnival:
1st KPI – One major areas of worry for the restaurants business is the continuous increase in
food wastage and Carnival also has the same concern. With the aim to reduce the amount of
food wastage, Carnival can use Wastage of Foods per Foods Purchased as a major KPI as it
is related to the financial profitability of the business. This KPI would demand Carnival to