Evaluation of Food Production Systems and Service Styles for Lime Wood Hotel

Conference and
Banqueting
Management
TASK 3

3.1 Evaluation of the suitability of a range of food
production systems, styles and food and beverages
service related styles for the Lime Wood Hotel
• This is an essential aspect for every hotel industry that to
prepare and provide proper food for every customer
whether he or she is vegetarian or non vegetarian in the
perfect manner.
• This will be communicate with everything of the entire
operations. The management team of this hotel has the
different approaches for providing the food and beverages
in conference or banquet.

Cont....
This organization are operates its business with follow some
services that are according to their customer preference :
• Catering Services – this type of services mostly provides
in every hotel organization and this is for the specific
program or for an event. They are makes food and serve
to the guest and host in the perfect manner.
• Room Services – it is generally provides for those people
who preferred to eat food only in the room or alone.

Cont....
• Bar Menu – in this point, the
whole services and their
products or services written
down in that card.
• Buffet Menu Services – it is a
specific service and this is only
for special and selected clients
who recommend this service.