Conference and Banqueting Management

This presentation covers the introduction to conference and banquet management, factors to consider when organizing off-site conferences or banquets, key menu planning considerations, and ergonomic considerations for conferences and banquets. It also includes a conclusion and references.

Conference and Banqueting
Management

Covered content
• Introduction
• Discussion of factor to be considered an off-site conferences
• Assess key menu planning consideration
• Information about ergonomic consideration regarding
conference
• Conclusion
• References

Introduction
Conference and banquet management is one of the crucial aspects
which is increase maximum attention in nowadays This seems to
be more appropriate ways to organise various events and activities
planned by people or an organisation.

Definition
• Conference: It is known as federal travel regulation which is
related with meeting, seminar and any other event that assist in
attendee travel.
 Venue: Hilton Hotel
 Number of guest: 75

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• Banquet: This seems to that particular arena which is provided
by the hospitality sectors for the purpose of organizing any
party, function and event.
Venue: Marriott Hotel
Total number of guest: 250

Factors to be consider when organising an off-
site conference or banquet
As per this types of services which are organise outside the office
premises. In case organising off-site conference of banquet there are
various factors that are needed to be considered in more reliable manner.
Some crucial factors are taken into account underneath:
 The first aspect that would be needed to be taken into consideration of
selecting essential venue for the off-site conferences or banquet.
 The location can be selected on the basis of budget for the conferences,
theme of the conference or banqueting.

Analyse key menu planning consideration for
conference and banquet
In case of effective planning the menu must be decided for the
conferences and banquet events there are some crucial factors
that would be taken into account and need to be proper analyse
before planning menu. Some of the vital aspects are needed to be
taken into account. Such as:
• Providing seasonal food products: The organiser can
used to provide season food to their customers those are
coming for the conferences.

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Vast menu option: They need to provide flexible as well as it would
have to be contained a vast number of list. The organiser would not
provide the fixed menu, they have to give certain choice to them.
Ethnic menu: This is based on culture and particular destination or
nation which would be also consider as final menu.

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Region menu: In every culture need to have their wide range of food.
There are so many people they come from outside the nation for
attending conferences. The organiser need to included food as per
the region.
Event schedule: The choice of menu is mostly depends on all
activities or time. The menu would be based as per the time
schedule for eating. Breakfast must be varies as per the lunch
menu.

Assess the ergonomic consideration for
conferences or banquet
The success of using this conferences or banquet is mainly depend on
the ergonomic consideration of various employees and staffs. This
seems to be appropriate techniques those are mentioned underneath:
Communication skill: The employees those are part of the
conferences centrer would have huge communication ability to deal
with the guest.

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Commitment of the employees: The employees would be more
sincere to their work and they have to dedicate the work in more
reliable manner to attain more reliable outcomes in coming period
of time.
Enthusiasm: All employees would have equally enthusiasm
regarding their work. This will enhance the ability of an
organisation during the time.

Conclusion
From this presentation, it has been seen that various crucial event
and seminar are needed to be analyse in effective manner. For
this purpose all the factors those are affecting the performance
are taken into account in this presentation. It has been summaries
that off-site location for conference or banquet is more suitable
sources to plan any event.

References
Goldstein, M. E., Burks, S. W. and Romney, H. G., 2012.
Professional Conferences Past.
Jain, A., 2014. Conference: A place for scientific appetite or
gourmet feast. Journal of Indian Society of Periodontology.
18(2). p.129.
Maynard, P., 2014. Alumnus Headlines ODE Banquet.

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