Business Plan for a Coffee Shop - Key Costs, Profit Forecast, and Cash Flow

Business Plan for a
Coffee Shop

Contents
INTRODUCTION...........................................................................................................................................3
MAIN BODY.................................................................................................................................................3
1. Summary of the business idea, an analysis of the risks that the business will face and the source(s)
of initial funding for the business............................................................................................................3
2. An outline and discussion of the key fixed and variable costs.............................................................5
3. A budgeted profit forecast for the first year of operation...................................................................6
4. A budgeted cash flow for the first year of operation...........................................................................7
5. Calculation of the breakeven point and margin of safety..................................................................10
6. Key performance indicators (KPIs) to monitor progress towards business goals..............................11
7. Recommendations based on the results of your analysis above.......................................................12
REFERENCES..............................................................................................................................................13

INTRODUCTION
A business plan is an important component of starting and operating a successful restaurant,
if they're a single trader, partnerships, or a private corporation. A business plan is an important
printed statement that details and summarizes a team's growth. A business strategy is required for
all enterprises. The approach and major goals for getting from where are today to where need to
be in the term should be explained in the plan (Koundouri and et.al, 2021).
A coffee shop's core concept is straightforward. To pay costs and earn a profit, the company
must sell enough coffee goods. Various factors, though, will determine whether or not a firm is
successful. A coffee shop business plan can assist in devising a winning approach. It will take
into account things like possibilities, dangers, and how plan to promote. They would be uniquely
equipped to handle or prevent any issues if they have a strong understanding about this before
opening a coffee shop.
MAIN BODY
1. Summary of the business idea, an analysis of the risks that the business will face and the
source(s) of initial funding for the business
Business idea: It's no surprise that people like a hot cup of tea or coffee at any moment daylight!
In fact, most individuals can't begin their day without a steaming cup of tea or coffee! As a result
of the recent increase in dining out culture, owing to foreign interference, the café industry has
exploded in the last century or so. Java Culture is on a mission for becoming a regular need for
local coffee lovers, a location to dream of as people tried to flee the strains of everyday life, and
simply a nice spot to meet friends or read some books, all in one (de La Brosse and et.al, 2021).
Conduct market research: Java Culture will concentrate its marketing efforts on college
students and teachers, individuals who work in workplaces near the coffee shop, and educated
teens. According to our study, these are the customers who are most inclined to purchase
gourmet coffee goods. Because gourmet coffee consumption is ubiquitous across all economic
levels and most of it is determined by one's degree of university education, being close to the
University of Oregon campus will offer access to the desired client base (Fbeil, Pazim and
Langgat, 2020).