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Commercial Cookery - Assignment

   

Added on  2020-10-04

37 Pages8074 Words383 Views
COMMERCIALCOOKERY

INTRODUCTIONCommercial cookery is the way of mass production or safety culinary. It is cooking atlarge scale for earning money and includes apparatuses. The term food services denotes to anybusiness or operations which prepares food for consumption. It is divided into three maincategories such as quick service, non-commercial and full service (Taste, 2019). The givenassignment is based on O Bar and Dinning restaurant which provides different dishes tocustomers at Australia. It is planning to make new types of dishes for their consumers. In orderto fulfils their need and demand it has used multi cuisine style in establishment and used Tabled'hôtemenu. The selling items includes entree, soup, main course, desert and others.A) Menu content different choicesTypes of customers Regular customers- These kinds of consumers are love to every thing and coming to restaurantfor while. They are bigger supporters and love food. Cuisine Styles used in establishmentMulti cuisineMenu types used in the establishmentTable d'hôtemenuBest selling menu itemsExampleCostEntréeBroad bean and FetaArancinis BallsThree- bean Salad withHaloumi$130$50.06SoupMushroom soupRoast vegetable and ChickpeaSoup$16.584$28.2785Main CourseTangy honey and mustardchicken Garlic and herb bread$50.64$21.965Dessert Dessert platter Chocolate pudding bar $67. 79$30.622Special/ OtherSpecial K brekkie bread$70.77

Special lemon slice$19.71B) Dishes must provide balanced variety an offer and with in courses offerersEntreesItemsBroad bean and FetaArancinis BallsGreens with almondsand cranberriesThree- bean Saladwith HaloumiColoursGolden brown Green and white Yellow and green Cooking methodsBake Boil Boil and fryDelicaciesDesirable According to needPeculiarly distinctiveFlavoursBasil leavesHoneyRed wine vinegarPresentation Fresh tomato salsaAlmond, fetta andlemon zest.Haloumi slices Seasonally availableingredients Shelled fresh broadbeansCranberries and DijonmustardGreen beans andEschalots.Tastes SaltySour and sweetSourTexturesCrunchySoftSoftSoupItemsMushroom soupRoast vegetable andChickpea SoupMinestrone soupColoursBrownBrown ReddishCooking methodsBoiling BoilingBoilingDelicaciesPeculiarly distinctivePeculiarly distinctiveDesirable FlavoursDijon mustardGarlic clovesGarlicPresentation Drizzlewithremaining creamSeason with pepperSprinkle withparmesanSeasonally availableingredients Mushroom ZucchiniandchickpeasBorlotti beans, jappumpkinTastes SaltySweetSalty TexturesSoftSoftSoft

Main coursesItemsTangy honey &Mustard chicken Roasted spatchcockswith blood-plumglazeGarlic and herbbreadColoursBrown chicken withgreen salad Golden brown andgarnish with greenbeans Yellowish green Cooking methodsBakedRoastedBaked DelicaciesPeculiarly distinctiveDesirable Peculiarly distinctiveFlavoursLemon wedges andhoney Lemon Sweet smokedpaprikaPresentation Grilled mustardchicken with Saladand lemonSpatchcocks withapples, vegetables,crumble and sauce.Sprinkled withparsley leavesSeasonally availableingredients Available in all seasonAll ingredients areavailable in all theseasonFlat-leaf parsleyleavesTastes Tender and moistSour and sweet Buttery TexturesSoftSoftCrispyDesertsItemsDessert platter Warm peach andalmond dessert cake Chocolate puddingbar ColoursVibrant coloursYellowish Brown Cooking methodsBaked and refrigerate BakedRefrigerateDelicaciesDesirable Desirable Desirable FlavoursChocolate and cream Vanilla custard andfrozen raspberriesSweetened condensedmilk and chocolatePresentation Drizzle with meltedwhite chocolate andWarm dusted withicing sugarDust with drinkingchocolate

top with remainingnutsSeasonally availableingredients Available in all seasonRaspberriesIngredients availablein all seasonTastes SweetSweet Sweet TexturesSoft SoftSoftSpecialItemsSpecial K brekkiebreadSpecial K BreakfastballsSpecial lemon sliceColoursBrown Light brown Yellow and whitecolourCooking methodsBakedRefrigerateBakeDelicaciesExtremely desirableAccording to tasteExtremely desirableFlavoursApplepuree,strawberries andricottaHoney, cinnamon andcoconutButterPresentation Slice and garnish withricottaGarnish with coconutmixtureDust with extra icingsugar to serveSeasonally availableingredients Available in all seasonMedjool datesIngredients availablein all seasonTastes SweetSweetSourTexturesCrunchy Crunchy with softtexture. Soft

C) Present dish to chef or trainer and also obtain feedbackUnder this, there are different dishes which are presented in front of Trainer and they willgive their feedback about them. Entrée DishesFeedback entitledChanges Broad bean and FetaArancinis BallsThis dish is delicious and thepresentation of this dish is soattractive. Nothing need to change. Greens with almonds andcranberriesSatisfactory dishPresentation is messy so itneeds to be attractive. Three- bean Salad withHaloumiHalf cookedNeeds more baked. SoupDishesFeedback entitledChanges Mushroom soupSeems not good and attractiveNeed to add more ingredients. Roast vegetable and ChickpeaSoupColour of this dish is not good.There is a requirement tochange taste of this dish. Minestrone soupIt seems so colourful. There is a need to increasequantity of water. Main coursesDishesFeedback entitledChanges Tangy honey & MustardchickenThe chicken is more baked.The colour and presentation isnot so good. Need to presentation of dishmore attractive. Roasted spatchcocks withblood-plum glazeDish is not attractive and tasteis not so good. Requirement to make changesin presentation. Garlic and herb breadThe taste of this this is goodand people will like this most. There is no need to change inthis dish.

DessertsDishesFeedback entitledChanges Dessert platter This dish is so attractive andsome of donuts are too sweet. Taste should be proper and useless sweet. Warm peach and almonddessert cake The colour and taste is good. Requires to include moreingredients. Chocolate pudding bar There is not presentation onthis dish. Requires to more baked andpresentation should beattractive. SpecialDishesFeedback entitledChanges Special K brekkie breadColour and presentation of thisdish is attractive. No changes are required. Special K Breakfast ballsNo presentation. Need some presentation ondish and add more ingredients. Special lemon sliceMore sour and need somesweetness. Require more ingredient. D) Standard recipe cards for each dish by listing ingredients and needed quantitiesEntréesStandard Recipe CardName of dish: Broad bean and Feta Arancinis Balls Portion nos.:Reference source: www.taste.com Portion size: SmallPortion cost: $34.7 Sales price at: $133.021765(15% food cost)ItemSpecification Weight kg/I/unitCost per kg/I/unitActual cost ($)WaterWater1 litre$0.9711 per 1 litre0.9711Grain riceMedium grain white rice5kg$0.32 per 100G16Eggs, lightly Eggs 12 Pack 700g$0.60 per 100G4.2

whiskedParmesan or vegetarian cheese Hard cheese 1KG$47.00 per 1KG47Freshly ground blackpepperBlack pepper50g$0.73 per 10G3.65Shelled fresh broad beansFresh broad beans 100g$20.40 per 400g5.1Soft feta, finely crumbled (clover creek brand)Fetta450g$20.00 per 1Kg945g (¼ cups) toasted pine nutsToasted pine nuts 50g$85.00 per 1Kg4.251 ½ tablespoons finely shredded freshbasil leavesBasil leaves15g$2.00 per 10G3(2/3 cups) plain flourWhite flour 1kg$0.75 per 1Kg0.75Eggs, lightly whisked, extraEggs 12 Pack 700g$0.60 per 100G4.2BreadcrumbsDry Breadcrumbs750g$0.50 per 100G3.75Vegetable oil, for deep fryVegetable oil4L$0.22 per 100mL8.8Fresh tomato salsa (Golden circle brand), for serving Golden Tomato 1 kg$5.00 per 1 kg5Total cost115.6711Portion cost34.7METHODSStep1: First place rice and water in medium size saucepan and heat high until it get boiled.Reduce heat from high to low and cook for 10 minutes or until tender comes. Remove saucepanfrom heat and set aside to stand it for 10 minutes more. After that transfer cooked rice to largesize bowl. Set aside for 15 minutes for cooling of rice. Add eggs and parmesan with stir until itis combined properly. Taste and season with pepper.

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