Commercial Cookery 1: Business Plan, Menu Design for NIROS Restaurant

This assignment focuses on the development of a comprehensive business plan and menu designs for a modern Australian restaurant named NIROS. It begins with an introduction to business planning and then dives into the specifics of the restaurant, including its location near the Sydney Harbour Bridge, target market, operational hours, and staffing requirements. The assignment then progresses to menu design, including standard recipe cards for various dishes such as avocado toast, moules marinieres, mixed beans, and several other entree and main course options. The report includes the costing of ingredients and step-by-step methods for preparing each dish. Furthermore, the assignment covers the creation of different types of menus like ala carte, degustation, seasonal table d'hote, and set menus, providing a detailed overview of the restaurant's offerings and operational strategies. The assignment also includes regular interval meeting agenda.