Certificate IV in Commercial Cookery: Risk Assessment and Hazard Management

This course covers risk assessment and hazard management in commercial cookery. It includes identifying hazards, assessing risks, and implementing control measures to maintain a safe working environment. The course also provides an implementation plan and consultation record for accident and incident reporting, handling chemicals and hazardous substances, and identifying and reporting hazardous manual tasks. The course is designed for Certificate IV in Commercial Cookery students.

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CERTIFICATE 1V IN COMMERCIAL COOKERY
Name
Course
Instructor
Date
University

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Part A
1. You are required to select 3 situations as listed in the task description on the
following pages
For the purpose of this paper, the chosen three situations include the following, accident
and incident reporting, handling chemicals and hazardous substances and the identification and
reporting of hazardous1. It is advisable for there to be platforms in place which can easily
facilitate all incidents and accidents reporting. This is important to effectively enhance the
hazardous situation migration. In instances where employees require urgent attention, prudent
and quick solutions are vital. It is also vital for all work place employees to be prudent and
responsible enough to put across all cases or areas which appear to be unsafe in the work place.
This is important in providing quick solutions such as urgent medication where illness or injury
has taken place among others.
2. Once your situations have been selected, you need to access the relevant codes of
practice from the Safework website or the website governing WHS relevant to your
state.
According to Safe work website, the relevant codes of practice that are in line with the
selected situations include; evaluation of work, risk management of hazardous chemicals at the
workplace. Important to note is that there are a number of occupational hazards that are prevalent
in the work place environment. Lastly are the manual tasks of hazards.
1 Staff. "IMCA International Code of Practice for Offshore Diving" (PDF). IMCA D 014 Rev. 2. London:
International Marine Contractor's Association. 2014.

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3. Risk assessment
Step 1
Activity
(describe/name
the activity,
task or process
with the
associated risk)
Step 2
Hazards
(describe the
hazard)
Step 3
Potential
risks
(describe
consequences
and impacts
of the risk)
Step 4
Existing
controls
(describe
existing
risk
control
measure
s in
place)
Existing
Risk
Score
If
relevant
Step 5
Action
required
Hierarch
y of
Controls
Risk
Score
Implementation
Action
by
Due
Date
Date
Com
plete
d
Evacuation
work
The activity
is dangerous
because it at
times occurs
quickly
hence
limiting
work's ability
to escape in
Major: The
falling
materials may
bury or crush
people in that
area
substituti
on of
manual
methods
with rock
breakers
4 Engineeri
ng,
Installatio
n of
warning
alarms
near the
site or
excavation
2 Admin
istrator
28th
/9/2018
3rd/
9/201
8

4
case there is
an extensive
collapse.
area.
risk
management of
hazardous
chemicals at the
workplace
health
hazards:
these are
chemical
properties
that can
cause
prolonged
health issues
through
ingestion or
skin contact
Moderate,
The hazard
leads to acute
health
problems such
as nausea,
skin
corrosion,
nerve damage,
headache and
cancer
making
sure that
hazard
exposers
do not
exceed
3 Administr
ative,
Provision
of
supervisio
n,
instruction
,
informatio
n and
training to
workers
2 manuf
acturer
s
23rd
/8/2018
8th/
9/201
8
Manual tasks of
hazards.
some of the
manual task
involved in
carrying out
jobs may
injuries to
workers
leading to
Minor, The
risk may lead
to chronic
pain,
compression
or nerve
injury and
joint injuries
identifica
tion of
foreseeab
le
hazards
in the
environm
ent that
4 Substitutio
n,
Rotating
workers to
different
tasks at
the
workplace
3 Admin
istrator
3rd /9/18 6th /9/
2018

5
musculoskele
tal disorders
may
forester
the risk
Implementation plan
Situation Implementation plan Consultation record Reference
accident and incident
reporting
carrying out a consultation
form different workers
about their safety and
health so as to manage the
risk2
an individual falling
in an excavation, the
type of excavation
and the excavation
work.
“Excavation work code of
practice”
handling chemicals and
hazardous substances
Reviewing and revising
various control measures of
the risk in order to
maintain a free working
health and safety
environment
Hazard identification,
risk assessment and
implementation of
control measures
“Managing risks of hazardous
chemicals in the workplace
code of practice”
Identification and reporting
of hazardous.
considering the working
system to analyze the
mental and physical
Assessing the tasks
that are done by
workers as a group so
“CODE OF PRACTICE
HAZARDOUS MANUAL
TASKS”
2 Peter Simon and David Hillson. Practical Risk Management: The ATOM Methodology.Management
Concepts. Vienna, VA. ISBN 978-1567263664.2012.

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demands of the worker's
task that may arise
as to determine if the
tasks are similar in
order to expose
workers to the
different load.
Part B
Requires you to implement and monitor the effectiveness of each situation to identify the
need for adjustment and any training requirements for staff to overcome any shortfalls or
non-compliance that is identified
Identifie
d
Hazards
Risk Assessment Risk Score Risk
Level
Action
Likelihood
(L)
Consequence
(C)
L xC
Evacuation work Constant
(Hourly)
Catastrophic
for example
death,
3 High Battering or
benching the
walls that are
being excavated
as a way of
controlling the

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ground from
collapsing
risk management
of hazardous
chemicals at the
workplace
Occasionally
(weekly)
Moderate 2 Moder
ate
Preparing of an
emerging plan
for the use of
the hazardous
chemicals.
manual tasks of
hazards.
Rare (Monthly) Minor, for
example, back
pain, small
cuts
1 low Determining the
movements,
forces, and
postures of the
task that may
lead to a risk
Bibliography

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Staff. "IMCA International Code of Practice for Offshore Diving" (PDF). IMCA D 014 Rev. 2.
London: International Marine Contractor's Association. 2014.
Peter Simon and David Hillson. Practical Risk Management: The ATOM
Methodology.Management Concepts. Vienna, VA. ISBN 978-1567263664.2012.