Commercial Cookery SITXFSA001

Student AssessmentTasks
SITXFSA001: Use hygienic practices
for food safety
STUDENTNAME:...............................................

STUDENTID:...............................................

SITXFSA001 Use hygienic practices for food safety Student Assessment Tasks
Page 2Gamma Education & Training Pty Ltd RTO Code 41477 CRICOS PROVIDER CODE 03580F v3. 2020
Assessment Information
The assessment tasks for SITXFSA001 Use hygienic practices for food safety are included in this
Student Assessment Tasks booklet and outlined in the assessment plan below.
To be assessed as competent for this unit, you must complete all of the assessment tasks satisfactorily.
Assessment Plan
Assessment Task Overview
1. Written questions You must correctly answer all questions.
2. Safe food handling You are required to demonstrate safe food handling
practices on three occasions when preparing food.
Assessment Preparation
Please read through this assessment thoroughly before beginning any tasks. Ask your assessor for
clarification if you have any questions at all.
When you have read and understood this unit’s assessment tasks, print out the Student Assessment
Agreement. Fill it out, sign it, and hand it to your assessor, who will countersign it and then keep it on file.
Keep a copy of all of your work, as the work submitted to your assessor will not be returned to you.
Assessment appeals
If you do not agree with an assessment decision, you can make an assessment appeal as per your RTO’s
assessment appeals process.
You have the right to appeal the outcome of assessment decisions if they feel they have been dealt with
unfairly or have other appropriate grounds for an appeal.

SITXFSA001 Use hygienic practices for food safety Student Assessment Tasks
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Naming electronic documents
It is important that you name the documents that you create for this Assessment Task in a logical manner.
Each should include:
 Course identificationcode
 Assessment Tasknumber
 Document title (ifappropriate)
 Student name
 Date it wascreated
For example, , SITXFSA001 AT1 Written Questions Joan Smith 20/10/19
Alternatively, populate the space below in blue or black pen.
Additional Resources
There are no additional resources required for this assessment.

SITXFSA001 Use hygienic practices for food safety Student Assessment Tasks
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Assessment Instructions
Each assessment task in this booklet consists of the following:
Assessment Task Cover Sheet
This must be filled out, signed and submitted together with your assessment responses.
If you are submitting hardcopy, the Cover Sheet should be the first page of each task’s submission.
If you are submitting electronically, print out the cover sheet, fill it out and sign it, then scan this and submit
the file.
The Assessment Task Cover Sheet will be returned to you with the outcome of the assessment, which will
be satisfactory (S) or unsatisfactory (U). If your work has been assessed as being not satisfactory, your
assessor will include written feedback in the Assessment Task Cover Sheet giving reasons why. Your
assessor will also discuss this verbally with you and provide advice on re-assessment opportunities as per
your RTO’s re-assessment policy.
Depending on the task, this may include
 resubmitting incorrect answers to questions (such as short answer questions and casestudies)
 resubmitting part or all of a project, depending on how the error impacts on the total outcome ofthe
task
 redoing a role play after being provided with appropriate feedback about yourperformance
 being observed a second (or third time) undertaking any tasks/activities that were notsatisfactorily
completed the first time, after being provided with appropriatefeedback.
Assessment Task Information
This gives you:
 a summary of the assessmenttask
 information on the resources to beused
 submissionrequirements
 re-submission opportunities ifrequired
Assessment Task Instructions
These give questions to answer or tasks which are to be completed.
Your answers need to be typed up using software as indicated in the Assessment Task Instructions.
Copy and paste each task’s instructions into a new document and use this as the basis for your assessment
task submission. Include this document’s header and footer.
If you are submitting electronically, give the document a file name that includes the unit identification
number, the task number, your name and the date.
Checklist
This will be used by your assessor to mark your assessment. Read through this as part of yourpreparation
before beginning the assessment task. It will give you a good idea of what your assessor will be looking for
when marking yourresponses.

SITXFSA001 Use hygienic practices for food safety Student Assessment Tasks
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Student Assessment Agreement
Make sure you read through the assessments in this booklet before you fill out and sign the agreement
below.
If there is anything that you are unsure of, consult your assessor prior to signing this agreement.
Have you read the assessment requirements for this unit?  Yes  No
Do you understand the requirements of the assessments for this unit?  Yes  No
Do you agree to the way in which you are being assessed?  Yes  No
Do you have any specific needs that should be considered?  No  Yes
If so, explain these in the space below.
Do you understand your rightstore-assessment? Yes No
Do you understand your right to appeal the decisions made inan assessment? Yes No
Student name
Student number
Student signature
Start date
Assessor name

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Assessment Task 1 Cover Sheet
Student Declaration
To be filled out and submitted with assessment responses
 I declare that this task is all my own work and I have not cheated or plagiarised the work orcolluded
with any other student(s).
 I understand that if I am found to have plagiarised, cheated or colluded, action will be taken against me
according to the process explained to me.
 I have correctly referenced all resources and reference texts throughout these assessmenttasks.
Student name
Student ID number
Student signature
Assessor declaration
 I hereby certify that this student has been assessed by me and that the assessment has beencarried
out according to the required assessmentprocedures.
Assessor name
Assessor signature
Assessment outcome S NS DNS Resubmission Y N
Feedback (If required)
A copy of this page must be supplied to the office and kept in the student’s file with the evidence.