Significance of Nonverbal Communication and Ethical Communication in an Organization

Communication
and information
management

Introduction
• The presentation aims to discuss the significance of non-
verbal communication in an organization
• It will also outline ethical communication carried out
within the workplace

Non-verbal communication with the
Australian community
• The fast-food restaurant is carried out non-verbal communication through
body movements and facial expressions
• The staff uniformly delivers information to the Australian community
• Staff within the organization roll their eyes to show irritation or impatient
• Other staff keeps eye contact with the clients to ensure that they are
attentive (Babu, 2018)
• The staff pulls the door to welcome the clients within the restaurant
• For example, the staff within the organization maintains some distance
from the client while taking the order