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Concepts of Essential Fatty Acids Report

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Added on  2020-01-28

Concepts of Essential Fatty Acids Report

   Added on 2020-01-28

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ESSENTIAL FATTY ACIDS
Concepts of Essential Fatty Acids Report_1
TABLE OF CONTENTSIntroduction..........................................................................................................................................4Main Body............................................................................................................................................4Introduction to Essential Fatty Acids...........................................................................................4Physiological role of Essential Fatty Acids.................................................................................4Geographical differences in consumption of EFAs and its impact on health of populations......6Conclusion............................................................................................................................................8References............................................................................................................................................9
Concepts of Essential Fatty Acids Report_2
LIST OF FIGURESFigure 1: Global and regional mean consumption levels of dietary seafood omega 3 fat and plantomega 3 fat in 2010 for adults ≥20 years of age..............................................................................7
Concepts of Essential Fatty Acids Report_3

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