TABLE OF CONTENTSIntroduction..........................................................................................................................................4Main Body............................................................................................................................................4Introduction to Essential Fatty Acids...........................................................................................4Physiological role of Essential Fatty Acids.................................................................................4Geographical differences in consumption of EFAs and its impact on health of populations......6Conclusion............................................................................................................................................8References............................................................................................................................................9
LIST OF FIGURESFigure 1: Global and regional mean consumption levels of dietary seafood omega 3 fat and plantomega 3 fat in 2010 for adults ≥20 years of age..............................................................................7
End of preview
Want to access all the pages? Upload your documents or become a member.
Related Documents
The Link between Fat Intake and Heart Health Fat intakelg...
|7
|1714
|31
Effect of Omega-3 Fatty Acids on Cardiovascular Diseaseslg...
|7
|3590
|325
Food Nutrition | Assignment-1lg...
|9
|1800
|12
Omega-3 Fats in the Diet: Facts, Benefits, and Natural Sourceslg...
|8
|2071
|65
Evaluate Biological Functions of Categories of Macronutrientslg...
|4
|649
|24
Paper on Negative Impact of Chocolate Ice-cream on Healthlg...