Conference and Banquet Management PDF
Added on 2020-11-12
10 Pages2506 Words134 Views
Conference and BanquetManagement
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1AC1.1Size and scope of conference and banqueting industry in the UK...................................1AC 1.2 Analyse factors that have influenced its development....................................................1AC2.1 Critically assessing the key strategic and operational issues involved in effectivemanagement of a given conference or banquet...........................................................................2AC2.2 Discuss performance and quality review techniques used by the Conference andbanqueting industry.....................................................................................................................33.1 Evaluating the suitability of a range of food production systems and styles and food andbeverage service styles for a given conference or banquet..........................................................43.2 to 4.1......................................................................................................................................5CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................8
INTRODUCTIONConference and Banqueting management falls under hospitality industry. When talkingabout UK, it is the most developed in this area. In other words, it has large scope in this sector.More specifically, it provides and conducts large meeting and seminars and food facilities topeople. This report covers size and scope of conference and banqueting industry in the UK.Further, it covers key strategic and operational issues involved in effective management of agiven conference or banquet. TASK 1AC1.1Size and scope of conference and banqueting industry in the UKConferencing and banquets are the important parts in hospitality sector of UK thatgenerates high revenues and is advancing at a higher pace thereby helping in the economicdevelopment of country (Rahimi, 2017). The scope of the conference and banquet industrybasically depend upon the support from other industries like bars, pubs, restaurants and relatedfields. UK has around 46000 hotels which are into conference and banquet facilities whichgenerate a revenue of around 40 billion pounds on yearly basis providing employment to 1.6million people in the country. This industry is the largest sector having small to large scalecompanies of UK and is a tough competitor of other countries with having a wide scope and sizeas compared to rest of the world. It provides food and beverage to the people whosoever isattending the conference or celebration.Scope of the conference and banqueting sector is widely growing over the past years.This part of event management sector which deals with a number of events like seminars,exhibitions, parties, marriages, live shows, concerts and many more.AC 1.2 Analyse factors that have influenced its developmentEconomic: UK is one of the fastest growing economies of the world. Organizations ofseveral events which in turn have contributed to the emergence of fresh industry. Economicgrowth is mostly reflected on the businesses and individuals (Archer, 2010). Collection of data isbiggest challenge and its reporting will affect the economic contributions of the industry forpolicy making enhancement.1
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