Conference and Banqueting

CONFERENCE AND
BANQUETING

Table of Content
• Introduction
• Suitability of a range of food production systems and styles
• Factors included when organizing an off-site
• Considerations the key menu planning
• Ergonomic considerations for banquet & Conference
• Justified off site issues to be considered
• Success of an event and identify issues
• Creative & innovation thought applied and ideas
• Conclusion
• References

Introduction
Banqueting and conferencing both are helpful for conducting
any event, seminar etc. In this presentation discuss about the
suitability of range of food production, services and the
styles. There are some factors related to the off site planning.
Hilton hotel make a plan related to preparing a menu for
guests.

Suitability of a range of food production
systems and styles
The system related to food service is the main component
that can impact on the success of any kind of event
programme. To create the positive impact it is necessary to
provide better and satisfactory food items and services. If in
case the catering and food services are not good, then the
event will definitely fail.