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[PDF] Conference and Banqueting Management - Assignment

Introduction to the practical aspects of conference and banqueting service for hospitality managers.

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Added on  2021-02-19

[PDF] Conference and Banqueting Management - Assignment

Introduction to the practical aspects of conference and banqueting service for hospitality managers.

   Added on 2021-02-19

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CONFERENCE ANDBANQUETINGMANAGEMENT
[PDF] Conference and Banqueting Management - Assignment_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1 ..........................................................................................................................................11.1 Determine the Size and scope of the conference and banqueting industry.....................11.2 Evaluation of Factors that have influenced its development............................................2TASK 2............................................................................................................................................32.1 key strategic and operational issues involved in the effective management....................32.2 Performance and quality review techniques used by the conference and banquetingindustry...................................................................................................................................4TASK 3............................................................................................................................................5( Covered in PPT)...................................................................................................................5TASK 4............................................................................................................................................5(Covered in PPT)....................................................................................................................5CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................7
[PDF] Conference and Banqueting Management - Assignment_2
INTRODUCTIONConference and Banqueting refers to a event industry who arranges F&B for guest whowant to eat at the same time. The aim of banqueting industry is to provide service to provide abase for the celebration and combining people together for celebration and provide food andbeverage for several hours(Bowman 2013). The report include a catering company “ service on Aplate” who provide catering services as it is a event organising company and organise events,conferences and banqueting and also take local contacts from companies. In this report, size andscope of banqueting industry will be discussed and factors which influences the industry and allthe operational and strategic issues and techniques to measure performance and quality used b ythe company and evaluation of food production system and factors that has an impact on off-siteconference and key menu planning and ergonomics is considered for a given conference.TASK 1 1.1 Determine the Size and scope of the conference and banqueting industry.Conference and banqueting industry are two most essential sector of the hospitalityindustry which is profitable at every season. This is related to organising a event which can beprofessional or personal. Conferences includes business meeting or any professional event andactivities related to a corporate or any company. Banquet include personal, individual specific orany family event. It is observed that this industry will never face any issue of recession. Theexplanation of term separately -Banquet- This type of event is related to the family and personal events. These event areorganised to provide enjoyment to the guest. This events require more manpower planning andinvolvement of accommodation is not fixed.Conference- This type of events are business and professional events which require latest tool,equipment and technology and do not require more staff to organise a conference.Size of Conference and Banqueting industry- United Kingdom 46000 hotels whichgenerate high revenue on an annual basis which is 40 billion pounds. These hotels provideemployment to large number of people and providesmany type of facilities like bar, pubs roometc. The “ service on plate” catering company is planning to expand its operation in this industry.The revenue generation of this sector is increasing as the recession never takes place on thisindustry.1
[PDF] Conference and Banqueting Management - Assignment_3

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