Conference and Banqueting Management

Conference and
banqueting
management

TOPICS COVERED
 Introduction
 Range of food production systems and styles and food & service styles
 Factors to be considered for organizing off-site conference or banquet
 Key menu planning considerations
 Ergonomic considerations for conference and banqueting industry
 CONCLUSION
 REFERENCES

Introduction
Conference is defined as business, professional, trade and academic
meeting which is between various parties working for same or different
organisation. Whereas, Banquet is refer to as charitable gathering for
purpose of celebration by large number of individuals (Dixit, 2017).
Both these industries are considered as part of hospitality sector which
mainly focus on providing various events in the form of parties, dinner,
wedding gigs, conference and many more. The report is based on “
Service on a plate” catering company providing catering services for
local contracts, events, banqueting and conferences. This industry is
engaged in providing services related to food and beverages to
individuals and group of individuals.