Conference and banqueting management

Conference and Banqueting
Management

Table of Contents
• Introduction
• Range Of Food Production Services
• Menu Planning Consideration
• Ergonomic Consideration
• Conclusion

Introduction
• Catering is a business that provides food services at a remote site and
locations. Service On A Plate that is providing the catering services to at
different locations for different functions. This presentation is providing
brief about range of food production systems and styles for a catering
services provider. Various factors are also explained ion the report that can
affect the service of Service On A Plate company. Menu planning
consideration and Ergonomic consideration is explained in presentation.

Range of Food Production Services
• There are different food production systems are used in catering services.
• On-site Kitchens
• Central Kitchen or Centralized Food Production System
• Combination of On-site and Central Kitchens