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(PDF) Conference and Banqueting Management | Assignment

   

Added on  2021-02-20

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Conference andbanqueting management
(PDF) Conference and Banqueting Management | Assignment_1
TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Developing the understanding about size and scope of banqueting and conference sector inUK...............................................................................................................................................11.2 Addressing the factors influencing development of conferencing and event sector inUnited Kingdom..........................................................................................................................22.1 Identification of key strategic as well as operational issues faced by service on plateorganisation in proper management of conference and banquet. ...............................................42.2 Analysing the performance and quality review technique implemented by conferencingand Banqueting sector.................................................................................................................5TASK 2............................................................................................................................................63.1 Evaluation of suitability of different food production system and styles............................63.2 Addressing the constituents required to be considered while organizing off siteconference. .................................................................................................................................73.3 Identification of the factors which need to be considered while preparing menu forconference...................................................................................................................................84.1 Assessing the ergonomic considerations for conferencing or banqueting............................8CONCLUSION................................................................................................................................9REFERENCES..............................................................................................................................10
(PDF) Conference and Banqueting Management | Assignment_2
INTRODUCTIONConference is basically a formal meeting which are sponsored by management in formfor sharing of important business information with stakeholders. Banqueting is basically a largehall where the food arrangements are made for people who are attending the formal meeting.Conference and banqueting management mainly includes planning, organizing, directing andcontrolling the different activities during the event. The main objective of conference andbanqueting management is to organize event in successful manner. An effective conference andbanqueting management is very much essential for providing the high level of satisfaction tocustomers.Main aim of the study is to identify size as well as scope of banqueting industry in UK.Study emphasizes on analysing the key strategic as well as operational issues faced byorganization in managing banquet or conference in context on service on plate. It is an enterprisewhich offer catering services for banqueting and conference.TASK 11.1 Developing the understanding about size and scope of banqueting and conference sector inUKConference and banqueting is basically a part of hospitality sector in United Kingdom. Itis the segment which is further bifurcated into these are banqueting and conference, Conferencesegments in hospitality sector provides the space where the formal business meeting orconference can be easily organized. Banqueting sequent provides the hall or space for the socialfunctions such as wedding, engagement ceremonies, birthday parties etc. Both banqueting andconference sector has wide scope of operations (Köseoglu and et.al., 2019.). These are the twomain segments which will continue to grow in the future as well. In context of conference onlyfew numbers but highly talented workers are required for providing the services to customersduring the conference. From last few years there has been significant increase in the demand
(PDF) Conference and Banqueting Management | Assignment_3
fore accommodation services. The conference segment in hospitality sector provides the servicesaccording to the requirement by customers.Main aim of banqueting is to make the social functions more enjoyable for guestsattending specific event. It is the segment in hospitality sector which mainly concentrates onproviding food and beverages for social occasions such as festivals, weddings, birthday partiesetc. In context of banqueting segment the large number of employees are required for providingthe services to people during the event. Different services and tasks for the social events areplanned according to the season as well as a per the need of client.In context of conference, the main objective of the conference segment in hospitalitysector is to provide corporates with space for organizing the formal business meeting. It is thesegment in hospitality sector which mainly emphasizes on tools, equipment and technology. Inrelation to United Kingdom there are approx. forty-six thousand hotels in the nation. Thebanqueting and conference sector is UK is among the top three industries which has contributedtowards economic development as well as generation of employment in the nation (Park andet.al., 2016). It is the sector in UK which is generating approx. forty million pounds on the yearlybasis. The conference and banqueting sector in United kingdom consists of bars, restaurants,hotels, pub, take away etc.1.2 Addressing the factors influencing development of conferencing and event sector in UnitedKingdomThe banqueting and conference sector is very sensitive and can get easily prone tochanges in internal and external factors. The different variables which might influence theconference and banqueting sector in UK are :Number of tourist place : Beauty of destination plays very much crucial role in attracting morenumber of visitors. It is the factor which has significant influence on the banqueting segments inhospitality industry. It also has great effect on the sales for the products or services offered bybanqueting segment. In context of UK, There are number of are number of attractive places innation which positively influence people to visit country, it is the factor which has providedservice on plate a chance to earn high revenue and profit.Environmental factors: The services offered by banqueting segment in the hospitality sector ishighly based on seasons. It is the factor which has both positive and negative influenced on
(PDF) Conference and Banqueting Management | Assignment_4

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