Conference and Banqueting Management

Conference and Banqueting Management

 Introduction
 Suitability of range of food production systems
 Factors to be considered when organizing off site conference
 Key menu planning considerations for conference events
 Ergonomic considerations for a given conference
 Conclusion
 References
Table of content

Conferencing and banqueting is considered to be an essential sub sector of hospitality industry and is
found to have a significant contribution to the economy of a country. It is essential for companies
functioning in this sector to constantly undertake steps so as to effectively manage the provision of
services to customers in accordance with their needs and requirements
Introduction

This sector is divided into the two part that is conference and banquet. Conference group is considered as
the group in which space is provided for the official evenest or activities. On the other hand banquet it is
consternating on on special family functions and occasions that has been celebrated.
 Banqueting : The purpose of this is enjoyment and personal celebration. In this no
accommodation is required. Activities are based on the d functional requirement.
 Conference : the purpose of this is official training and different business activity. In this there is
huge demand for accommodation. In theses there are no seasonal and depend on the requirement.
Suitability of range of food production systems