Conference and banqueting management

Conference
and
banqueting management

Table of Content
 Introduction
 Suitability of a range of food production systems
 Factors to consider when organising an off-site conference or banquet
 Key menu planning considerations for conference and banqueting events
 Ergonomic considerations for a given conference or banquet
 Conclusion
 References

Introduction
Conference and banqueting is one of the leading sector of
hospitality industry at United Kingdom. Organization taken for
this assignment is Service on A Plate which is conducting its
business in hospitality industry. Along with this it will include
food production system, style and serving style, factors which
are consider while off site conference or banquet, keys factors
include in menu designing and ergonomic considerations for
respective industry.

Suitability of a range of food production
systems
In order to sustain in market conference and banquet company need to innovate its food
production system and style and serving style of food as well as beverage
because through it they able to attract customers. Some of the major factors of
these which are adopted by Service on A Plate are given below:-
Food Production System:
 Vacuum Packaging
 Pre-prepared