This presentation provides an overview of conference and banqueting management, focusing on food production systems, menu planning considerations, and ergonomic considerations. It discusses factors to consider for off-site conferences and banquets, as well as the importance of legal requirements and entertainment. The presentation also highlights the importance of ergonomic considerations such as environment quality, audio-visual setup, and space utilization techniques. Overall, it offers valuable insights for professionals in the banqueting and conference industry.