Conference and Banqueting Industry Management

Added on - 22 Nov 2020

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CONFERENCE AND BANQUETINGMANAGEMENT
Table of ContentsINTRODUCTION...........................................................................................................................11.1 the size and scope of conference and banqueting in hospitality industry.............................11.2 analysing the factors that have influenced its development.................................................2TASK 2............................................................................................................................................32.1 Examine the key operational and strategic issues involved in effective management ofgiven conference........................................................................................................................32.2 discussing the performance and quality review techniques used by conference andbanqueting industry....................................................................................................................5TASK 3...........................................................................................................................................63.1 The suitability of a range of food production system and styles and food and beveragesservices styles for a given conference.........................................................................................63.2 factors to be consider when organising an offsite conference or banquet..........................73.3 key menu planning consideration for conference and banqueting events..........................8TASK 4......................................................................................................................................114.1 Ergonomic considerations for given conference and antiquing events............................11CONCLUSION.....................................................................................................12REFERENCES..............................................................................................................................13.............................................................................................................................................13..................................................................................................................................................13
INTRODUCTIONThe topics are covered under this are :the size and scope ofconference and banqueting management. banqueting management meansserving on occasions or festive seasons and conference refers to officialmeetings. It is the process of management. All the factors which areinfluencing the development are performance and quality, laws whichare changed regularly, socio cultural protocols , budgets and subsidisedprovisions and many more. Operational and strategic issues which areinvolved in effective management . The issues are discounts , pricing,space utilisation and booking diary.TASK11.1 the size and scope of conference and banqueting inhospitality industryBanqueting means focussing functions of family which are to becelebrated on personnel grounds. Conference refers to formal andofficial activities and providing the space as well as correct plan for it .Both functions and conference are never ending and has much scope init(Marais,and .et.al.2017). One of the segment of event management. Thecatering industry has a great impact of banqueting and conferencebecause both are on going and never ending events. So that our businessand with full of facilities and according to consumers . Hotels haveconferences halls , banquet arrangement and party lawns. This sector haslot of contribution in economy of our nation. The venues of conference
rooms mi\must having space for al who are attending. Comfortable andneat according to clients. The arrangement of chairs , projectors,arearranged in systematic way. Venue is chosen which are easily identifiedby people and no problem of reaching through all means. Parking spacemust be proper . In the absence of all above factors than conference willbe spoiled. The internet connectivity is necessary with reliable andspeedy connections . If no web connectivity will be there than it will beserious problem. Climate of conference hall must bemaintained ,enough number of air conditioners and heaters can feel goodto people(Sadd, and Musikavanhu, 2018).Proper arrangement of light fooditems and water are basic things which are provided by cateringcompany. In every room facility of projectors and micro phones must bethere so that conference will be interactive session . The scope ofcatering is continuous. Events and functions are never ending so thedemand of all these will grow with time. Due to globalisation andmultinational trends sector is increasing. Regular innovations and qualityof service make it more attractive.1.2 analysing the factors that have influenced its developmentThere are many factors which influence the development ofcatering industry which has to changed or stopped because it affects theoverall growth of industry. Some of them are
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