Conference and Banqueting Management

Conference and
Banqueting
Management

Table of Contents
• Introduction
• Range Of Food Production Services
• Menu Planning Consideration
• Ergonomic Consideration
• Conclusion

Introduction
Cooking is a business that gives nourishment administrations at a
remote site what's more, areas. Administration On A Plate that is
giving the cooking administrations to at various areas for various
capacities. This introduction is giving brief about scope of
sustenance generation frameworks and styles for a cooking
administrations supplier. Different variables are additionally
clarified particle the report that can influence the administration
of Service On A Plate organization. Menu arranging thought and
ergonomic contemplations is clarified in introduction.

Scope of Food Production
Services
• There are diverse sustenance generation frameworks are
utilized in cooking administrations.
• On location Kitchens
• Central Kitchen or Centralized Food Production System
Combination of in the vicinity and Central Kitchens