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Conference and banqueting management

   

Added on  2023-01-23

9 Pages494 Words26 Views
CONFERENCE AND
BANQUETTING
MANAGEMENT

TABLE OF CONTENT
Introduction
Task 2
Conclusion
References

INTRODUCTION
The presentation will lay emphasis on production system and styles for conference or
banqueting industry. Also, the factors consider while off site banqueting or
conferencing will be highlighted. The key menu planning considerations will also be
cover in the presentation. The ergonomic considerations will also be highlighted in the
presentation.

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