Conference and Banqueting Management

Conference and Banqueting Management

Contents
INTORFUCTION.....................................................................................................................................3
TASK 1.......................................................................................................................................................3
AC1.1 Discuss the size and scope of the conference and banqueting industry in the UK........................3
AC 1.2 Analyse factors that have influenced its development.................................................................4
AC2.1 Determine the different key strategic and operational issues that can be applicable in the
effective management of conference or banquet......................................................................................7
AC2.2 Discuss performance and quality review techniques used by “Service on a plate”......................8
TASK 2.......................................................................................................................................................9
CONCLUSION..........................................................................................................................................9
REFERENECS........................................................................................................................................10

INTORFUCTION
Conference and Banqueting management is to be considered the important part of
hospitality industry that can play certain events in the form of conference, celebration and
parties. It is becoming as a major part of multiple types of companies and it’s represent the
greater opportunities that encourage the entrepreneurs. There are large demands in the UK of
conference and banqueting management. It will describe about the “Service On A Plate”
organization to provide the different type of services to their customers such as Banquet, event
and parties etc.
This report will discuss about the size, scope of the conference and banquet in United
Kingdom. This report will describe the different factors that influence the business towards
growth and development. It will determine and identify the different type of strategic and
operational issues that involves in the management of Banquet and conference. Furthermore, this
assignment will analyse the suitability to the wide range of food production system that can be
categorizes into the different styles off food or beverage in the conference and banquet
management. It will consider the different factors that involves when conducting the off-site
conference or banquet. At last, it will describe for analysing the menu planning and ergonomic in
the conference and banqueting.
TASK 1
AC1.1 Discuss the size and scope of the conference and banqueting industry in the UK
Service on A plate is the organization to provide the enormous hike to the customer and
also developing thee business across the world. The firm is considered the country which are
giving the staff competition in conference and banqueting sectors. It always trying to satisfying
their guest and increases the revenue towards production or sales. It is also diversifying in the
firm which gets the competitive advantage over the global world.
The Size of “Service on A plate” firm can be identified on different manner, it can be
divided into small, medium and large ranged depending on the conference (Berners, 2018). It is
also considered the number of staff members those who will participate for conference and
banquet management. It also provide the better quality of facilities and services to their
customers. In Service on Plate firm, it is generally organize the conference for single day those