Food- and Water-Borne Illnesses: How to Protect Yourself
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1 Contaminated food and water: The global challange Contamination of food and water: The global issue of public helath It is very disappointing for us that despite of achieving a satisfactory education level, we are lacking behind in maintaining our health and failed to control the diseases especially borne by contaminated food and water. Water and food pollution is not the problem of a single country; it became the problem for the whole world. Contaminated food and water refers to the involvement of harmful bacteria’s, viruses, parasites and other microbes inside the food and water which leads towards severe diseases like: Food poisoning, jaundice, Cholera, Salmonellosis, intestinal diseases, diarrhoea which results in millions of deaths throughout the world. Millions of people are suffering because of impure water and food. Contamination of food and water becomes as a major threat to the public health. We should take essential steps to curb this global issue before it became the health hazards to the world. Contamination of various water bodies like rivers, lakes, ponds, oceans and groundwater are basically the result of human activities like discharge of untreated sewage water and human wastagedirectlyinwaterbodies,usingexcessivepesticides,usingnon-biodegradable materials like polethyne and plastic at a huge level and discharge these materials into water bodies made the water poisonous.
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2 Contaminated food and water: The global challange This poisonous water not only results in thousands of diseases but also responsible for various viruses born disease which already killed millions of people and proving as a hurdle in achieving a satisfactory public health. Sewage water should be treated strictly in urban areas as well as in rural areas. Sewage treatment plant should be implemented by the regulatory authorities of the world. Proper disposal of non-biodegradable elements should be performed and even we should eliminate or minimise the use of polethyne, plastics and other non-biodegradable and e-wastage. More environment friendly products should be used in the daily routine like products made by wooden, leaves and soil so that they can be easily dispose and degrade quickly with respect to time. Chemical bases pesticides should be banned for stopping the earth pollution and underground water pollution. Pesticides made by natural products like oil spray pesticide and Neem oil pesticides should be used in order to stop the use of chemicals in growing crops. Food contamination refers to the existence of harmful chemicals, viruses, bacteria and other microbes inside the food which make it poisonous and results in severe health issues. Major food causes diseases are: Typhoid, tuberculosis, cholera, Hepatises, Salmonellosis, Listeriosis and other intestinal diseases.
3 Contaminated food and water: The global challange The major causes of food contamination are using harmful pesticides and insecticides for growing the crop. Using chemicals in form of sprays and injections to make the crop mature before time. According to WHO (World Health Organisation), almost 550million people became ill and around 2, 30,000 people are dying annually because of consumption of contaminated food. The alarming position of food contamination leads towards a severe health hazard for public health of world. Unbridled use of pesticides and unhealthy practises of farmers and retail holders leads towards the food contamination.Use of naturalpesticidesand insecticidesshould be promoted. Unnecessary use of chemicals for maturing crops and fruits should be strictly prohibited. The rotten food should be disposed rather than selling and offering it to consumers. Qualityinspectingcriteriashouldbeclearlyexaminedbytheregulatoryauthorities. Moreover, people should be self-aware about the contamination of food especially fruits, crops and meat of various animals. However, government of various countries and world regulatory authorities are making a lot of efforts to get rid of the diseases born by contaminated food and water but the essential steps should be taken by the public. People should be taught about the detrimental effects of consuming polluted food and water from an early childhood. A proper disposal of non- biodegradable materials should be implemented for a better future. Properknowledgeandeducationshouldbeprovidedtopublicinordertostopthe contamination of food and water. Alternatives methods should be adopted by public. Use of
4 Contaminated food and water: The global challange biodegradable products and natural pesticides are highly recommended to curb this global problem. It can be easily said that if we want to live a healthy life, precautions and awareness is required for a better and healthy world.
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5 Contaminated food and water: The global challange References al, D. M. e., 2019. Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries.Food Control,Volume 99, pp. 84-88. ER Wotany, S. A. M. W. W. F., 2019.International Journal of Trend in Scientific Research and Development.[Online] Available at:https://s3.amazonaws.com/academia.edu.documents/60484437/209_Physico- chemical_and_Bacteriological_quality_of_water_sources_in_the_coast_of_Ndian___South_ West_region__20190904-123934-hgs9e3.pdf?response-content-disposition=inline%3B %20filename%3DPhysico_Ch [Accessed 16 December 2019]. Gámez, e. a., 2016. Pathogen Persistence in Restaurant Menus: Comparison between Materials.Journal of Food: Microbiology, Safety& heigene,pp. 1-5. Jhalka Kadariya, T. C. S. D. T., 2014.Staphylococcus aureus and Staphylococcal Food- Borne Disease: An Ongoing Challenge in Public Health.[Online] Available at:https://www.hindawi.com/journals/bmri/2014/827965/abs/ [Accessed 19 December 2019]. Kimberlin, D. W., 2018.Red Book: 2018-2010 report on the commitee of infectious diseases. USA: American Academy of Pediatrics. Mehtab Haseena, M. F. M. A. J. S. A. N. A. S. Z. a. J. H., 2017.Water pollution and human health.[Online]
6 Contaminated food and water: The global challange Available at:https://www.alliedacademies.org/articles/water-pollution-and-human-health.pdf [Accessed 17 December 2019]. Saad, M., Poh, T., Abdullah, M. F. F. & Nor, N. M., 2018. Enhancing Regular Monitoring of Food-Contact.Asian journal of behavioural studies,11(3), pp. 75-83. Sanic, O. A. A., Obadinad, A. O. & Kosi, C., 2019. Food Research International.Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey,Volume 116, pp. 1386-1390. well, D. G. et al., 2010. Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge.International Journal of Food Microbiology,Volume 139, pp. 3-15. WHO, 2019.Food safety.[Online] Available at: https://www.who.int/water_sanitation_health/hygiene/emergencies/em2002chap9.pdf [Accessed 17 December 2019]. WHO, 2019.Food safety.[Online] Available at:https://www.who.int/news-room/fact-sheets/detail/food-safety [Accessed 17 December 2019].