Contemporary Hospitality Industry

Please make sure all works are in the hospitality industry ( hotels , restaurants, accommodation, etc)

Contemporary
Hospitality Industry

INTRODUCTION
 Hospitality industry is considered as a wide area of businesses
which focuses on providing services to customers and ensure that
they are been satisfied from the experience they have with the
hospitality sector.
 Restaurants, amusement parks, hotels, event planning,
transportation, etc., are all included in the Hospitality industry

3.1 Various issues affecting
hospitality industry
 Operational Issues
 Managerial Issues
 Legislative Issue

Cont..
Operational issues:
 Food miles
 Change management
 Globalisation

Cont..
Legislative issues:
 Brexit
 Minimum wages

3.2 Hospitality industry's
current image
 Electronic and technology
 Mobile enabled front desk management
 Sustainability rules
 Real time damage control

4.1 Future trends in hospitality
 Increasing Millennials
 Capitalise on tech
 More emphasize on health and well- being
 Green living
 More Focus on Social media promotion

4.2 Impact of future trend and
developments
 Impact of increasing millennials
 Impact of capitalise on tech
 Impact of emphasizing on health and well being
 Impact of social media promotion

CONCLUSION
 There are various issues that would affect the organisation.
 Current and future trends in Hospitality business have a great
impact on the organisations functioning and profit or
success.

References
Claveria, O., Monte, E. and Torra, S., 2015. A new forecasting
approach for the hospitality industry. International Journal of
Contemporary Hospitality Management, 27(7), pp.1520-1538.
Jauhari, V. and Bharwani, S., 2017. An exploratory study of
competencies required to cocreate memorable customer experiences
in the hospitality industry. In Hospitality Marketing and Consumer
Behavior (pp. 159-185). Apple Academic Press.
Jones, P., Hillier, D. and Comfort, D., 2016. Sustainability in the
hospitality industry: Some personal reflections on corporate
challenges and research agendas. International Journal of
Contemporary Hospitality Management, 28(1), pp.36-67.