Contemporary Hospitality Industry

Please make sure all works are in the hospitality industry ( hotels , restaurants, accommodation, etc)

Contemporary
hospitality industry
(Task 3 & 4)

 Introduction
 State the managerial, legislative and operational issue affecting hospitality
industry
 Current image of hospitality industry
 State justified prediction for development & trends in hospitality industry
 Impact analysis for predicted trends and development
 Conclusion
 References
Cover content

Introduction
Contemporary hospitality industry discusses about
evaluation of operational, legislative issues resulting from
recent developments which affects the hospitality
industry and Current image of hospitality industry. It also
explains about justified predictions for potential trends
and developments in hospitality and Impact analysis for
predicted trends and development.

The operational issues of
Duck and Waffle restaurant
which is a restaurant and it
offers delicious food to all
users. .
Managerial, legislative and operational issue affecting
hospitality industry

Current image of hospitality industry
There are different trends in
hospitality sector and they
are creating products
according to needs of all
users.

Justified prediction for development
in hospitality industry
Over the last 25 years, hotel
sector has changed as
people demand are
changing continuously
related to hotels and
restaurants.

Impact analysis for predicted trends
Restaurant and hotels use advanced technology in terms of
Fingerprint scan room entry, provide virtual tour, infra – red
body scanners and automatic room temperature which can
affect the choice of all users.

Conclusion
From the above mentioned report, it can be concluded that
Evaluating staffing requirements of different hospitality
firms, evaluation of operational, managerial issues and
present predictions for potential trends and development.
Current image of hospitality industry and impact analysis
for predicted trends and development

References
Amin, M., Yahya, Z., and Kassim, E., 2013. Service quality dimension
and customer satisfaction: An empirical study in the Malaysian hotel
industry. Services Marketing Quarterly. 34(2). pp.115-125.
Bharwani, S. and Jauhari, V., 2013. An exploratory study of competencies
required to co-create memorable customer experiences in the
hospitality industry. International Journal of Contemporary
Hospitality Management. 25(6). pp.823-843.

Thank You