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The Contemporary Hospitality Industry INTRODUCTIONS 4 TSK 14

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Added on  2020-06-06

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Contemporary Hospitality Industry INTRODUCTIONS 4 TASK 14 1.1 The scope, scale and diversity of the hospitality industry with a global perspective. 5 1.3 Role of professional bodies and hospitality related organisations such the institute hospitality.5 Task 26 2.1 The emerging trends in the demands and supply for the hospitality staffs and industry attempts to identify requirement of the Travelodge Hotel.6 M2 Range of methods and techniques have been applied in assessing the supply and demands of for hospitality industry. 7 Task 38 3.1 Recent

The Contemporary Hospitality Industry INTRODUCTIONS 4 TSK 14

   Added on 2020-06-06

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Contemporary Hospitality Industry
The Contemporary Hospitality Industry INTRODUCTIONS 4 TSK 14_1
Table of ContentsINTRODUCTIONS.........................................................................................................................4TASK 1............................................................................................................................................41.1 The scope, scale and diversity of the hospitality industry with a global perspective...........41.2 The management structure of different hospitality organisation..........................................51.3 Role of professional bodies and hospitality related organisations such the institutehospitality....................................................................................................................................5Task 2...............................................................................................................................................62.1 The emerging trends in the demands and supply for the hospitality staffs and industryattempts requirement of the Travelodge Hotel............................................................................6M2 Range of methods and techniques have been applied in assessing the supply and demandsof for hospitality industry............................................................................................................62.1 Roles and responsibility of the hospitality staffs and skills and qualification requirementfor the personal............................................................................................................................7D1 Realistic improvement have been proposed against the traits for success in terms ofhospitality skills and qualifications.............................................................................................7Task 3...............................................................................................................................................83.1 Recent development affecting the hospitality industry in the area of legal, operation andmanagement in travelodge hotel.................................................................................................8M3 Appropriate structure and approach has been used to study and analysis the recentdevelopment affecting the hospitality industry...........................................................................93.2 overall image of the hospitality industry is created and managed and current situation ofTravelodge in terms of image.....................................................................................................94.1 Potential trends and development in the hospitality industry with justified predictions.. . .10D3 Activities have been planned, managed and organisations to present and justify the trendsand development in the hospitality sector.................................................................................104.2 impact analysis for predict trends using Travelodge hotel..................................................10D3 Innovation and creative thought have been applied in carrying out the impact analysis forthe predict trends.......................................................................................................................11REFERENCE ................................................................................................................................13
The Contemporary Hospitality Industry INTRODUCTIONS 4 TSK 14_2
The Contemporary Hospitality Industry INTRODUCTIONS 4 TSK 14_3
INTRODUCTIONSContemporary Hospitality Industry have bee change due to the globalisation. Theevarious organisation related this industry are also perform effectively. The Travelodge hotel isUK base hospitality industry organization which have high presence. The scope, scale anddiversity of hospitality industry with a global perspective. Management structure of differenthospitality organisation will bring the various changes. The important role of the variousprofessional bodies such as Hospitality institute. The emerging trends in the industry will be filltheir gap of the demands and supply of staffs in the organisations. The various recent trend anddevelopment will affect the organisations and industry.TASK 11.1 The scope, scale and diversity of the hospitality industry with a global perspective.In the hospitality industry it requires huge management from the organisation. Thevarious firms are include restaurants. Pubs, bars and clubs are the some examples of the businessof this industry. The most of the membership club will organised event for the public to bringhigh promotions. Brands and business will be depends on the management of the organisations.Scope and scale: it can be the public and private ownership. As the Travelodge Hotel is anprivate ownership and have high operating in the united kingdom.Diversity in the hospitality industry: In the hospitality industry various services will be andproducts which have high diversity. It is important to bring the diversity in this industry to makedifferent image in front of the customer(Prud’homme and Raymond,, 2013). The food and drinkare depends on various countries due to customer diversity in the hospitality industry. Also theaccommodation such as rooms are available at the price differentiations. The various conferenceand banquet will be manage under this industry. The level of services in the hospitality aredepends on the size of the organisations. From the high public relation industry need to frame thecustomer base which can be the most important to make the goodwill at the global level. Thehospitality industry at the global level is performing better due to high competitive in thisindustry ave various player which are making the better opportunity. For example, the items andthe administrations offered to shoppers may vary from association to association. Industry has anextensive variety of items as far as sustenance and beverages and additionally as often as
The Contemporary Hospitality Industry INTRODUCTIONS 4 TSK 14_4

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