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Analysing Operational, Managerial, and Legislative Issues in the Contemporary Hospitality Industry

Produce a report raising awareness of the hospitality industry, analyzing its scale, scope, diversity, and the impact on the UK economy. Discuss the organizational structure of different hospitality organizations and assess the role of hospitality-related organizations and professional bodies.

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Added on  2023-02-07

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This presentation discusses the operational, managerial, and legislative issues in the contemporary hospitality industry. It explores the challenges and risks faced by the industry, including the retention of key skill sets, food allergens legislation, small and medium scale setups, and technology emergence. The presentation also discusses the current image of the hospitality industry and presents justified predictions for potential trends and developments in the industry.

Analysing Operational, Managerial, and Legislative Issues in the Contemporary Hospitality Industry

Produce a report raising awareness of the hospitality industry, analyzing its scale, scope, diversity, and the impact on the UK economy. Discuss the organizational structure of different hospitality organizations and assess the role of hospitality-related organizations and professional bodies.

   Added on 2023-02-07

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Contemporary
Hospitality
Industry
TASK 3 & TASK 4
Analysing Operational, Managerial, and Legislative Issues in the Contemporary Hospitality Industry_1
3.1. Analyses operational, managerial and
legislative issues resulting from recent
developments
Challenges and risk are the factors which is faced by all the
organizations and industries. Hospitality industries also have to face
many issues and problems both rising and active.
To analyse these factors certain aspects are taken into
consideration they are:
Retention of key skill sets
Food allergens legislation and regulation
Small and medium scale set up
Technology emergence
Analysing Operational, Managerial, and Legislative Issues in the Contemporary Hospitality Industry_2
Cont...
Retention of key skill sets-
It is the most critical issues which
arises in hospitality industries and it is
the main concern in the organization..
Food allergens legislation and
regulation-
With the development in the industry
for processed food and with expansion
in the quantity regarding international
trade that was associated with food
products, the international and
national regulatory administration with
respect to food regulation.
Analysing Operational, Managerial, and Legislative Issues in the Contemporary Hospitality Industry_3

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