SITHKOP403 - Coordinate Cooking Operations
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SITHKOP403 - Coordinate cooking operations (SITHKOP403)
Added on 2019-11-12
SITHKOP403 - Coordinate Cooking Operations
SITHKOP403 - Coordinate cooking operations (SITHKOP403)
Added on 2019-11-12
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Running head: COOKING OPERATIONS Cooking Operations Name of the StudentName of the UniversityAuthor’s note
2COOKING OPERATIONS
3COOKING OPERATIONS ContentsRestaurant profile.............................................................................................................................3MENU..............................................................................................................................................6ENTRÉE......................................................................................................................................6MAIN COURSE..........................................................................................................................8DESSERTS..................................................................................................................................9Special dietary requirements..........................................................................................................10Medical......................................................................................................................................10Cultural......................................................................................................................................10Religion......................................................................................................................................11Intolerance.................................................................................................................................11Order sheet for the 8 main courses for a week..............................................................................12Yield Test.......................................................................................................................................14Sales contribution of 8 main courses.........................................................................................16
4COOKING OPERATIONS Restaurant profileLocated at the serine location of Parramatta, NSW, The Indian Paradise is a home for culinary treat for all those who enjoy and love to indulge in Asian and Indian cuisine. It is a clamand soothing hide out with 40 seating arrangement in casual dining style. The restaurant is located in a convenient place; it is just 4 mins walk from Parramatta CBD as well as Parramatta train station. Contemporary Indian cuisine is the amalgamation of traditional Indian food and spices along with a modern, fancy and unique touch that checks off all the culinary tastes buds without being over powering or pungent.. Offering a modern interpretation of traditional Indian style with a blend of contemporary textures and complimentary presentation style makes our offering perfect for the people who are looking for a perfect culinary get out with the loved ones. The diversity of India is the most fascinating aspect about the county and that is exactly what our menu portrays. The ingredients used in our recipes at The Indian Paradise are using the best of fresh Australian produce raw materials.The setting and the ambience of the restaurant is designed to complement the cuisine and enhance the gastronomy experience. Hours:Monday to Friday 12pm-10pmSaturday & Sunday 10am-10pm
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