SITHKOP403 - Coordinate cooking operations

Added on - 12 Nov 2019

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Running head:COOKING OPERATIONSCooking OperationsName of the StudentName of the UniversityAuthor’s note
2COOKING OPERATIONS
3COOKING OPERATIONSContentsRestaurant profile.............................................................................................................................3MENU..............................................................................................................................................6ENTRÉE......................................................................................................................................6MAIN COURSE..........................................................................................................................8DESSERTS..................................................................................................................................9Special dietary requirements..........................................................................................................10Medical......................................................................................................................................10Cultural......................................................................................................................................10Religion......................................................................................................................................11Intolerance.................................................................................................................................11Order sheet for the 8 main courses for a week..............................................................................12Yield Test.......................................................................................................................................14Sales contribution of 8 main courses.........................................................................................16
4COOKING OPERATIONSRestaurant profileLocated at the serine location of Parramatta, NSW, The Indian Paradise is a home forculinary treat for all those who enjoy and love to indulge in Asian and Indian cuisine. It is a clamand soothing hide out with 40 seating arrangement in casual dining style. The restaurant islocated in a convenient place; it is just 4 mins walk from Parramatta CBD as well as Parramattatrain station.Contemporary Indian cuisine is the amalgamation of traditional Indian food and spicesalong with a modern, fancy and unique touch that checks off all the culinary tastes buds withoutbeing over powering or pungent.. Offering a modern interpretation of traditional Indian stylewith a blend of contemporary textures and complimentary presentation style makes our offeringperfect for the people who are looking for a perfect culinary get out with the loved ones.Thediversity of India is the most fascinating aspect about the county and that is exactly what ourmenu portrays. The ingredients used in our recipes at The Indian Paradise areusing the best offresh Australian produce raw materials.The setting and the ambience of the restaurant is designed to complement the cuisine andenhance the gastronomy experience.Hours:Monday to Friday 12pm-10pmSaturday & Sunday 10am-10pm