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Coursework 2: Critical Report | Project

   

Added on  2022-09-15

12 Pages2124 Words18 Views
Running head: CRITICAL REPORT
Coursework 2: Critical Report
Name of the Student:
Name of the University:
Coursework 2: Critical Report | Project_1
1CRITICAL REPORT
Table of Contents
1. Major steps for the project...........................................................................................................2
2. Things learned from experience in the project............................................................................4
3. Group dynamics...........................................................................................................................5
4. Enjoyable aspect of the project....................................................................................................6
5. Areas succeeded and areas improvements made.........................................................................7
6. Ideas to monetizing the application.............................................................................................8
7. Platform would chose while developing the app again...............................................................8
References......................................................................................................................................10
Coursework 2: Critical Report | Project_2
2CRITICAL REPORT
1. Major steps for the project
The project is based on developing database backed foodie application. The purpose of
this particular application is improving foodie experiences for the needs of food. The proposed
app is termed as “For foodies by foodies”. The steps which are followed to develop the mobile
application are:
i. Building idea of the application to solve business problems
ii. Identifying needs of app for the business and building landing page highlighted the app
idea
iii. Developing prototype means turning the application with functionality (Thibaud et al.
2018).
iv. Putting design of the application by creating registration page for the users using email
address, login name and password, creating login page for users, admin and certified
food critic by means of email address, password
v. Hiring of mobile app developer having great designing talent and having skilled
development team (Weaver et al. 2017).
vi. Integrating analytics helped to track downloads, user engagement and customer retention
for mobile app
vii. Introducing features of the mobile app such as list of restaurants are provided on the
page after providing login details, profile activity page for viewing the profile and edit
profile details
viii. Connectivity of app with Firebase database
Coursework 2: Critical Report | Project_3
3CRITICAL REPORT
ix. Submission of design documentation, wireframe designs, full course codes, screenshots
of program and test documentation
Figure 1: Screenshot of review page of the food restaurant
Coursework 2: Critical Report | Project_4

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