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Recommendations for Domino's: Customization, Customer-Centricity, and Future Preparation

   

Added on  2023-03-20

11 Pages1546 Words25 Views
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Customer
Experience
Management
Recommendations for Domino's: Customization, Customer-Centricity, and Future Preparation_1

Introduction
Domino's is a restaurant chain of pizza inaugurated in Delaware and
established in the year 1960 by James and Tom Monaghan.
The company is based in the USA, and the head office of the
company is at Domino’s Farms Office Park in Ann Arbor in Michigan.
It is located in almost 15, 000 countries all over the world. In February
in the year 2018, the company became the largest seller of pizza all
over the world.
The presentation will suggest recommendations to Domino’s to
modify its products and services.
It will also recommend to become more customer-centric and for
better preparation for the future of customer experience
management.
Recommendations for Domino's: Customization, Customer-Centricity, and Future Preparation_2

Customization of its Products
The restaurant can fix the promotion of its food items with a local
park or shipping mall.
They can also organize for the contest where the consumers could
win free vouchers discounts or free passes to any entertainment
places (Ghobadi, Akhlaghi, Shams & Mazloomi, 2018).
It can organize the contest only for those customers those who will
purchase the food items of Domino's.
It can also name some of its items after the celebrities or sports
person.
Domino’s can take benefits of food seasons or food trends through
different product promotion and strategies.
All these strategies can help Domino’s to customize its products.
Recommendations for Domino's: Customization, Customer-Centricity, and Future Preparation_3

Becoming more Customer-
Centric The front house of the restaurant is the place where the consumer
spends their time.
Since the time, they are welcomed till they leave the restaurant, the
employees of the Domino's need to deliver memorable experiences
through high-quality services.
The customers must be welcomed with direct eye contract and a
smile.
The managers, cashiers and all other employees of the restaurant
need to make direct eye contact since the experiences of the
customers are built by these gestures (Guthrie, Mancino & Lin, 2015).
Domino’s need to make aware of all its employees about customer
services. The employees must be well-trained and instructed to
attend each consumer individually.
Recommendations for Domino's: Customization, Customer-Centricity, and Future Preparation_4

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