Marketing Plan for Dare Food in Canadian Market
VerifiedAdded on 2023/06/10
|32
|3103
|113
AI Summary
The report generates the marketing plan for Dare Food in the Canadian market. It assesses that Dare food focuses on premium quality with high prices. The time period for launching the product is 1 year with a total budget of $100,000 and estimating the revenue is $400,000 in the next 1 year. Several marketing communication channels will be used by Dare food to endorse the products such as Facebook, YouTube, SEM, Twitter, and SEO. The target market is Millennial and family customers. The marketing program includes product, place, price, and promotion strategy. The marketing communication budget is $100,000.
Contribute Materials
Your contribution can guide someone’s learning journey. Share your
documents today.
Marketing
Strategy and
Plan
Scholar ID:
Strategy and
Plan
Scholar ID:
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Executive Summary
The key purpose of this report is to
generate the marketing plan for dare food
in the Canadian market
This report assesses that Dare food focuses
on premium quality with high prices.
From the findings, it can be assessed that
innovation in the Christie and President’s
Choice product lines is mainly emphasized
on Millennial and family customers.
The key purpose of this report is to
generate the marketing plan for dare food
in the Canadian market
This report assesses that Dare food focuses
on premium quality with high prices.
From the findings, it can be assessed that
innovation in the Christie and President’s
Choice product lines is mainly emphasized
on Millennial and family customers.
Cont…
This report also explains that time period for launching
the product is 1 year as it enables the dare food to
accomplish its marketing objectives
It evaluates that total budget for launching this product
is $100,000 and estimating the revenue is $400,000 in
next 1 year
It also illustrated that several marketing
communication channels will be used by dare food to
endorse the products such as Facebook, YouTube, SEM,
Twitter, and SEO.
It also evaluates the marketing communication plan
that aids to launch their new products in Canada.
This report also explains that time period for launching
the product is 1 year as it enables the dare food to
accomplish its marketing objectives
It evaluates that total budget for launching this product
is $100,000 and estimating the revenue is $400,000 in
next 1 year
It also illustrated that several marketing
communication channels will be used by dare food to
endorse the products such as Facebook, YouTube, SEM,
Twitter, and SEO.
It also evaluates the marketing communication plan
that aids to launch their new products in Canada.
Company Description: DARE
Canada
Dare Foods, Limited is a Canada based food manufacturing
corporation
It has different companies in Canada and their products are
distributed in different nations.
This company was established in 1892 by Charles H. Doerr
It makes and sells the candies and cookies in a small grocery
shop in Kitchener, Ontario, Canada (Dare food, 2018).
Canada
Dare Foods, Limited is a Canada based food manufacturing
corporation
It has different companies in Canada and their products are
distributed in different nations.
This company was established in 1892 by Charles H. Doerr
It makes and sells the candies and cookies in a small grocery
shop in Kitchener, Ontario, Canada (Dare food, 2018).
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Cont…
The Dare food will launch the President's Choice
products in Canada at Zehrs, Fortinos , Loblaws,
valu-mart, freshmart and Independent Grocer. The
brand name will be Cookie for this product line.
The main aim of making innovation in their products
is to develop unique and superior products.
It provides better value to Canadians.
Cookie would be responsible for major innovation in
Dare food.
This is a dominant technique to cook a large amount
of food promptly.
The Dare food will launch the President's Choice
products in Canada at Zehrs, Fortinos , Loblaws,
valu-mart, freshmart and Independent Grocer. The
brand name will be Cookie for this product line.
The main aim of making innovation in their products
is to develop unique and superior products.
It provides better value to Canadians.
Cookie would be responsible for major innovation in
Dare food.
This is a dominant technique to cook a large amount
of food promptly.
Situation Analysis
Demographic Forces
The consumer trend in Canada is that there are
large numbers of foodies, healthier, and greenies,
which leads to some extent of differentiation
approach to product development and builds a
trend with regards to premiumization.
It could lead to secure the domestic market and
more trade opportunities if Dare food will
recognize as a brand that meets the market
demands (Getz, Robinson, Andersson, and Vujicic,
2014).
Demographic Forces
The consumer trend in Canada is that there are
large numbers of foodies, healthier, and greenies,
which leads to some extent of differentiation
approach to product development and builds a
trend with regards to premiumization.
It could lead to secure the domestic market and
more trade opportunities if Dare food will
recognize as a brand that meets the market
demands (Getz, Robinson, Andersson, and Vujicic,
2014).
Cont…
Technological Forces
Canada has strong food science as well as agronomy
infrastructure in food corporations, and technology
centres.
It can be beneficial for Cookie to enhance the
innovation that can be applied to Christ and
President's Choice products.
Technology forces will also enable Cookie to enhance
the productivity and production value chain in each
sector by enhancing the margin and reducing the
wastages (Desmarais, and Wittman, 2015).
Technological Forces
Canada has strong food science as well as agronomy
infrastructure in food corporations, and technology
centres.
It can be beneficial for Cookie to enhance the
innovation that can be applied to Christ and
President's Choice products.
Technology forces will also enable Cookie to enhance
the productivity and production value chain in each
sector by enhancing the margin and reducing the
wastages (Desmarais, and Wittman, 2015).
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Cont…
Socio-Cultural Forces
The consumer emphasizes on more health
consciousness, food safety, and the
environment as it will continue to grow with
the millennial and family customers.
The increasing ethnic diversity in Canada will
also lead to more special items and it can be
a leading factor for the dare food (Najmaei,
Mansori, Zakaria, and Raueiser, 2017).
Socio-Cultural Forces
The consumer emphasizes on more health
consciousness, food safety, and the
environment as it will continue to grow with
the millennial and family customers.
The increasing ethnic diversity in Canada will
also lead to more special items and it can be
a leading factor for the dare food (Najmaei,
Mansori, Zakaria, and Raueiser, 2017).
Cont…
Competitive Forces
The emergence of the internet will provide
different opportunities for low cost and also
create high impact on marketing practices of
Cookie.
Food interest rate, consumer spending, and
taxation may affect the marketing strategies
of Cookie and opportunities are offered in the
food industry (Charlebois, Creedy, and von
Massow, 2015).
Competitive Forces
The emergence of the internet will provide
different opportunities for low cost and also
create high impact on marketing practices of
Cookie.
Food interest rate, consumer spending, and
taxation may affect the marketing strategies
of Cookie and opportunities are offered in the
food industry (Charlebois, Creedy, and von
Massow, 2015).
Cont…
Economic Force
The levelling of growth rate in the developed
markets, gaining growth rates and a higher level
of disposable incomes in developing markets will
also create a positive impact on the business of
Cookie(Oumlil, Wells, and Scheurich, 2015).
In Canada, there is a need for high investment in
production infrastructure as it will put more
pressure on Cookie and may lead to develop the
Christ and President's Choice products.
Economic Force
The levelling of growth rate in the developed
markets, gaining growth rates and a higher level
of disposable incomes in developing markets will
also create a positive impact on the business of
Cookie(Oumlil, Wells, and Scheurich, 2015).
In Canada, there is a need for high investment in
production infrastructure as it will put more
pressure on Cookie and may lead to develop the
Christ and President's Choice products.
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Cont…
Regulatory Forces
The level of government intervention in the Canadian
economy may positively impact on the business of dare
food. In Canada, the government focuses on increasing the
international trade agreement, specific regulation related to
food industry, and the lower level of the trade agreement. It
may a positive impact on the dare food business
(Lahteenmaki-Uutela, Grmelová, , Hénault-Ethier,
Deschamps, Vandenberg, Zhao, and Nemane, 2017).
The new international trade regulation will enhance the
ability of Cookie to export more innovative products to
export market in both developing as well as developed
markets (Magnan, 2015).
Regulatory Forces
The level of government intervention in the Canadian
economy may positively impact on the business of dare
food. In Canada, the government focuses on increasing the
international trade agreement, specific regulation related to
food industry, and the lower level of the trade agreement. It
may a positive impact on the dare food business
(Lahteenmaki-Uutela, Grmelová, , Hénault-Ethier,
Deschamps, Vandenberg, Zhao, and Nemane, 2017).
The new international trade regulation will enhance the
ability of Cookie to export more innovative products to
export market in both developing as well as developed
markets (Magnan, 2015).
Target Market Profile
Persona
Millennial: (16-35 years)
Family customers: (35-55 years)
Persona
Millennial: (16-35 years)
Family customers: (35-55 years)
Cont…
Positioning (Perceptual map)
Positioning (Perceptual map)
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Marketing Program:
Canada
Product Strategy
Cookie will launch its innovative product
for the people of Canada
It will provide unique quality Christ and
President's Choice products in order to
influence the new customers in long-
term (Lee, 2016).
Canada
Product Strategy
Cookie will launch its innovative product
for the people of Canada
It will provide unique quality Christ and
President's Choice products in order to
influence the new customers in long-
term (Lee, 2016).
Cont…
Cookie will involve certain elements like the product
design, brand logo, superiority, range, structure,
packing, and services in the product strategy. Brand
logo is shown as above and product design is
demonstrated as below.
It could be beneficial to launch the new product in a
successful way (Chen, Flint, Perry, Perry, and Lau,
2015).
Cookie will involve certain elements like the product
design, brand logo, superiority, range, structure,
packing, and services in the product strategy. Brand
logo is shown as above and product design is
demonstrated as below.
It could be beneficial to launch the new product in a
successful way (Chen, Flint, Perry, Perry, and Lau,
2015).
Place Strategy
A place is a marketing approach in which product will be
actually traded.
Marketing idea
Cookie can sell their Christ and President's Choice
products through different place strategies such as direct
selling and B2C marketing strategy.
In the direct selling, Cookie will send their salespeople to
personally meet and talk with the potential customers
(Adekunle, Filson,., Sethuratnam, and Cidro, 2016).
In the comparison of Voortman cookies limited, Cookie
will focus on directly meeting with customers.
A place is a marketing approach in which product will be
actually traded.
Marketing idea
Cookie can sell their Christ and President's Choice
products through different place strategies such as direct
selling and B2C marketing strategy.
In the direct selling, Cookie will send their salespeople to
personally meet and talk with the potential customers
(Adekunle, Filson,., Sethuratnam, and Cidro, 2016).
In the comparison of Voortman cookies limited, Cookie
will focus on directly meeting with customers.
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Cont…
It can also implement telemarketing by which it can take
the orders via phone and emails
It can also trade their products at tradeshow and retail
shop
Cookie can also use a combination of this strategy to
gain the product’s revenue
In the comparison of Voortman cookies limited, Cookie
will implement B2C marketing i.e. modern marketing
strategy to trade their products and services
These channels would be advantageous for Cookie to
gain the demand of customers with regard to innovative
products (Calvo Porral, and Levy-Mangin, 2016).
It can also implement telemarketing by which it can take
the orders via phone and emails
It can also trade their products at tradeshow and retail
shop
Cookie can also use a combination of this strategy to
gain the product’s revenue
In the comparison of Voortman cookies limited, Cookie
will implement B2C marketing i.e. modern marketing
strategy to trade their products and services
These channels would be advantageous for Cookie to
gain the demand of customers with regard to innovative
products (Calvo Porral, and Levy-Mangin, 2016).
Price Strategy
Cookie can implement the penetration pricing and
competitor’s oriented strategy to influence the
customers.
In comparison of Mondelez international inc.,
Cookie can set the prices of products at the lower
marginal rate (Dodgson, 2018).
Economy pricing strategy will aid the corporation
to influence the bulk of potential customers and
increases their share in the consumer market
(Prokhorova, Klochko, Kolomyts, and Gladilin,
2016).
Cookie can implement the penetration pricing and
competitor’s oriented strategy to influence the
customers.
In comparison of Mondelez international inc.,
Cookie can set the prices of products at the lower
marginal rate (Dodgson, 2018).
Economy pricing strategy will aid the corporation
to influence the bulk of potential customers and
increases their share in the consumer market
(Prokhorova, Klochko, Kolomyts, and Gladilin,
2016).
Promotion Strategy
In comparison of Mondelez international inc.,
Cookie can endorse their product via different
electronic media like social media, magazines, print
media, billboards, and newspaper (Nandonde, and
Kuada, 2016).
Marketing idea
In the business scenario, customers highly active on
social media hence dare food should use this media
channel to endorse their innovative products. These
social media channel can be Facebook, Twitter, and
YouTube (Wu, Liao, Tseng, and Chiu, 2016).
In comparison of Mondelez international inc.,
Cookie can endorse their product via different
electronic media like social media, magazines, print
media, billboards, and newspaper (Nandonde, and
Kuada, 2016).
Marketing idea
In the business scenario, customers highly active on
social media hence dare food should use this media
channel to endorse their innovative products. These
social media channel can be Facebook, Twitter, and
YouTube (Wu, Liao, Tseng, and Chiu, 2016).
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Implementation Plan: Canada
Action/
Tool
Key Objectives Target Time
period
Accountabili
ty
Detail /
Description
Growth
Facebook
&
Instagram
To enhance the
amount of positive
feedback.
To audit recent page
and like a page of fan
To increase ‘like’
(Wang, 2015).
Blog
Facebook
information
feed
Facebook
platform
(Heroux,
and Clark,
2017).
2
months
Marketing
executive
Add detail of
organization.
Like and
comment on the
(Assiouras,
Liapati,
Kouletsis, and
Koniordos,
2015).
42% positive
responses
Action/
Tool
Key Objectives Target Time
period
Accountabili
ty
Detail /
Description
Growth
&
To enhance the
amount of positive
feedback.
To audit recent page
and like a page of fan
To increase ‘like’
(Wang, 2015).
Blog
information
feed
platform
(Heroux,
and Clark,
2017).
2
months
Marketing
executive
Add detail of
organization.
Like and
comment on the
(Assiouras,
Liapati,
Kouletsis, and
Koniordos,
2015).
42% positive
responses
Cont…
Action/
Tool
Key Objectives Target Time
perio
d
Accounta
bility
Detail /
Description
Growth
Twitter To enhance the
followers
To follow back users
back (Ridoutt,
Sanguansri,
Bonney, Crimp,
Lewis, and Lim-
Camacho, 2016).
3-4 posts
per day
2
month
s
Marketing
executive
Ensure the
reliability of
content in
different
activities
(Kasemsap,
2016).
41% of page
accomplishm
ent
Action/
Tool
Key Objectives Target Time
perio
d
Accounta
bility
Detail /
Description
Growth
Twitter To enhance the
followers
To follow back users
back (Ridoutt,
Sanguansri,
Bonney, Crimp,
Lewis, and Lim-
Camacho, 2016).
3-4 posts
per day
2
month
s
Marketing
executive
Ensure the
reliability of
content in
different
activities
(Kasemsap,
2016).
41% of page
accomplishm
ent
Cont…
Action/
Tool
Key Objectives Target Time
perio
d
Accounta
bility
Detail /
Description
Growth
SEO
By promoting the
company page
To enhance the
ranking of the firm
in search engines
(Richter, and
Bokelmann, 2016).
To
enhance
the
consume
r demand
1
mont
hs
Marketing
executive
It is practiced
to build
information
that requires
no financial
transactions
(Babin, and
Zikmund,
2015).
Constant
Action/
Tool
Key Objectives Target Time
perio
d
Accounta
bility
Detail /
Description
Growth
SEO
By promoting the
company page
To enhance the
ranking of the firm
in search engines
(Richter, and
Bokelmann, 2016).
To
enhance
the
consume
r demand
1
mont
hs
Marketing
executive
It is practiced
to build
information
that requires
no financial
transactions
(Babin, and
Zikmund,
2015).
Constant
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Cont…
YouTube To offer suitable
techniques towards
goods and services
To usage Customer
recommendations
to make funny
videos (Desmarais,
and Wittman, 2014).
To spread
the
awareness
about
products
and
services
To
enhance
the
number of
positive
responses
(Qijun, and
Batt,
2016).
4
month
s
Marketing
executive
It supports to
demonstrate
respect of
company
towards their
followers or
users.
It also supports
to collect the
responses of
consumers by
email and
greetings
(Piramuthu,
and Zhou,
2016).
35% of
positive
responses by
videos
YouTube To offer suitable
techniques towards
goods and services
To usage Customer
recommendations
to make funny
videos (Desmarais,
and Wittman, 2014).
To spread
the
awareness
about
products
and
services
To
enhance
the
number of
positive
responses
(Qijun, and
Batt,
2016).
4
month
s
Marketing
executive
It supports to
demonstrate
respect of
company
towards their
followers or
users.
It also supports
to collect the
responses of
consumers by
email and
greetings
(Piramuthu,
and Zhou,
2016).
35% of
positive
responses by
videos
Cont…
SEM To improve the
brand image
To increase
awareness of
goods and
services
To increase the
number of
visitors (Khan,
Grigor, Win, and
Boland, 2014).
To
enhance
the
sales of
product
s and
services
of the
organiza
tion
(Dorfma
n,
2014).
3
mont
hs
Marketing
executive
Utilizing
existing
resources to
make
content and
blogs (Lin,
and Mao,
2015).
Sprout
social
SEM To improve the
brand image
To increase
awareness of
goods and
services
To increase the
number of
visitors (Khan,
Grigor, Win, and
Boland, 2014).
To
enhance
the
sales of
product
s and
services
of the
organiza
tion
(Dorfma
n,
2014).
3
mont
hs
Marketing
executive
Utilizing
existing
resources to
make
content and
blogs (Lin,
and Mao,
2015).
Sprout
social
Sales Forecast & Marketing Communications
Budget
Marketing Communications Budget Budget (in $)
Digital Marketing
SEO 40000
YouTube 9000
SEM 8000
Twitter 18000
Facebook and Instagram 25000
Total marketing cost $100,000.00
Budget
Marketing Communications Budget Budget (in $)
Digital Marketing
SEO 40000
YouTube 9000
SEM 8000
Twitter 18000
Facebook and Instagram 25000
Total marketing cost $100,000.00
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Cont…
Budget
Revenues (in $)
Sales 10,000 products@ approximately £400 each 4,000,000.00
Less: Production cost
Raw material 10,000 products @ approximately £200each 2,000,000.00
Less: Distribution costs
Fuel 12000
Less: Marketing costs
SEO 40000
YouTube 9000
SEM 8000
Twitter 18000
Facebook and Instagram 25000
Total marketing cost $100,000.00
Projected profit 1,888,000.00
Budget
Revenues (in $)
Sales 10,000 products@ approximately £400 each 4,000,000.00
Less: Production cost
Raw material 10,000 products @ approximately £200each 2,000,000.00
Less: Distribution costs
Fuel 12000
Less: Marketing costs
SEO 40000
YouTube 9000
SEM 8000
Twitter 18000
Facebook and Instagram 25000
Total marketing cost $100,000.00
Projected profit 1,888,000.00
References
Adekunle, B., Filson, G., Sethuratnam, S., & Cidro, D. (2016). Acculturation and consumption:
Examining the consumption behavior of people of Afro-Caribbean descent in Canada. Journal
of Agriculture, Food Systems, and Community Development, 2(1), 297-313.
Assiouras, I., Liapati, G., Kouletsis, G., & Koniordos, M. (2015). The impact of brand
authenticity on brand attachment in the food industry. British Food Journal, 117(2), 538-552.
Babin, B. J., & Zikmund, W. G. (2015). Exploring marketing research. USA: Cengage Learning.
Calvo Porral, C., & Levy-Mangin, J. P. (2016). Food private label brands: the role of consumer
trust on loyalty and purchase intention. British Food Journal, 118(3), 679-696.
Charlebois, S., Creedy, A., & von Massow, M. (2015). “Back of house”–focused study on food
waste in fine dining: the case of Delish restaurants. International Journal of Culture, Tourism
and Hospitality Research, 9(3), 278-291.
Chen, E., Flint, S., Perry, P., Perry, M., & Lau, R. (2015). Implementation of non-regulatory
food safety management schemes in New Zealand: a survey of the food and beverage
industry. Food control, 47, 569-576.
Dare food. (2018). About us. Retrieved from: http://www.darefoods.com/ca_en/about
Desmarais, A. A., & Wittman, H. (2014). Farmers, foodies, and First Nations: getting to food
sovereignty in Canada. Journal of Peasant Studies, 41(6), 1153-1173.
Adekunle, B., Filson, G., Sethuratnam, S., & Cidro, D. (2016). Acculturation and consumption:
Examining the consumption behavior of people of Afro-Caribbean descent in Canada. Journal
of Agriculture, Food Systems, and Community Development, 2(1), 297-313.
Assiouras, I., Liapati, G., Kouletsis, G., & Koniordos, M. (2015). The impact of brand
authenticity on brand attachment in the food industry. British Food Journal, 117(2), 538-552.
Babin, B. J., & Zikmund, W. G. (2015). Exploring marketing research. USA: Cengage Learning.
Calvo Porral, C., & Levy-Mangin, J. P. (2016). Food private label brands: the role of consumer
trust on loyalty and purchase intention. British Food Journal, 118(3), 679-696.
Charlebois, S., Creedy, A., & von Massow, M. (2015). “Back of house”–focused study on food
waste in fine dining: the case of Delish restaurants. International Journal of Culture, Tourism
and Hospitality Research, 9(3), 278-291.
Chen, E., Flint, S., Perry, P., Perry, M., & Lau, R. (2015). Implementation of non-regulatory
food safety management schemes in New Zealand: a survey of the food and beverage
industry. Food control, 47, 569-576.
Dare food. (2018). About us. Retrieved from: http://www.darefoods.com/ca_en/about
Desmarais, A. A., & Wittman, H. (2014). Farmers, foodies, and First Nations: getting to food
sovereignty in Canada. Journal of Peasant Studies, 41(6), 1153-1173.
Cont…
Desmarais, A. A., & Wittman, H. (2015). Farmers, foodies, and First
Nations: getting to food sovereignty in Canada?. In Food Sovereignty in
International Context (pp. 45-63). UK: Routledge.
Dodgson, M. (2018). Technological collaboration in industry: strategy,
policy, and internationalization in innovation. UK: Routledge.
Dorfman, J. H. (2014). Economics and Management of the Food
Industry. UK: Routledge.
Getz, D., Robinson, R., Andersson, T., & Vujicic, S. (2014). Foodies and
food tourism. USA: Oxford: Goodfellow Publishers.
Heroux, L., & Clark, D. (2017). A Comparison of Marketing Strategies of
Microbreweries in the US and Canada. Journal of Tourism and
Hospitality Management, 5(2), 1-11.
Kasemsap, K. (2016). Retail marketing strategies and brand
management: A global retail industry perspective. International Journal
of Social and Organizational Dynamics in IT (IJSODIT), 5(2), 66-78.
Desmarais, A. A., & Wittman, H. (2015). Farmers, foodies, and First
Nations: getting to food sovereignty in Canada?. In Food Sovereignty in
International Context (pp. 45-63). UK: Routledge.
Dodgson, M. (2018). Technological collaboration in industry: strategy,
policy, and internationalization in innovation. UK: Routledge.
Dorfman, J. H. (2014). Economics and Management of the Food
Industry. UK: Routledge.
Getz, D., Robinson, R., Andersson, T., & Vujicic, S. (2014). Foodies and
food tourism. USA: Oxford: Goodfellow Publishers.
Heroux, L., & Clark, D. (2017). A Comparison of Marketing Strategies of
Microbreweries in the US and Canada. Journal of Tourism and
Hospitality Management, 5(2), 1-11.
Kasemsap, K. (2016). Retail marketing strategies and brand
management: A global retail industry perspective. International Journal
of Social and Organizational Dynamics in IT (IJSODIT), 5(2), 66-78.
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Cont…
Khan, R. S., Grigor, J. V., Win, A. G., & Boland, M. (2014).
Differentiating aspects of product innovation processes in the food
industry: An exploratory study on New Zealand. British Food
Journal, 116(8), 1346-1368.
Lahteenmaki-Uutela, A., Grmelová, N., Hénault-Ethier, L.,
Deschamps, M. H., Vandenberg, G. W., Zhao, A., ... & Nemane, V.
(2017). Insects as Food and Feed: Laws of the European Union,
United States, Canada, Mexico, Australia, and China. Eur. Food &
Feed L. Rev., 22.
Lee, B. O. (2016). Promotion Policies for Food Industry Cluster in
Korea. In Food Security and Industrial Clustering in Northeast
Asia (pp. 179-196). USA: Springer, Tokyo.
Lin, L., & Mao, P. C. (2015). Food for memories and culture–A content
analysis study of food specialties and souvenirs. Journal of Hospitality
and Tourism Management, 22, 19-29.
Khan, R. S., Grigor, J. V., Win, A. G., & Boland, M. (2014).
Differentiating aspects of product innovation processes in the food
industry: An exploratory study on New Zealand. British Food
Journal, 116(8), 1346-1368.
Lahteenmaki-Uutela, A., Grmelová, N., Hénault-Ethier, L.,
Deschamps, M. H., Vandenberg, G. W., Zhao, A., ... & Nemane, V.
(2017). Insects as Food and Feed: Laws of the European Union,
United States, Canada, Mexico, Australia, and China. Eur. Food &
Feed L. Rev., 22.
Lee, B. O. (2016). Promotion Policies for Food Industry Cluster in
Korea. In Food Security and Industrial Clustering in Northeast
Asia (pp. 179-196). USA: Springer, Tokyo.
Lin, L., & Mao, P. C. (2015). Food for memories and culture–A content
analysis study of food specialties and souvenirs. Journal of Hospitality
and Tourism Management, 22, 19-29.
Cont…
Magnan, A. (2015). The financialization of agri-food in Canada
and Australia: Corporate farmland and farm ownership in the
grains and oilseed sector. Journal of Rural Studies, 41, 1-12.
Najmaei, M., Mansori, S., Zakaria, Z., & Raueiser, M. (2017).
Marketing from an Islamic Perspective, Tapping into the Halal
Market. Journal of Marketing Management and Consumer
Behavior, 1(5).
Nandonde, F. A., & Kuada, J. (2016). Modern food retailing buying
behavior in Africa: the case of Tanzania. British Food
Journal, 118(5), 1163-1178.
Oumlil, A. B., Wells, R., & Scheurich, S. (2015). Category
Management: Is it the Answer to Global Competition in the Food
Industry?. In Proceedings of the 1998 Multicultural Marketing
Conference (pp. 276-276). USA: Springer, Cham.
Magnan, A. (2015). The financialization of agri-food in Canada
and Australia: Corporate farmland and farm ownership in the
grains and oilseed sector. Journal of Rural Studies, 41, 1-12.
Najmaei, M., Mansori, S., Zakaria, Z., & Raueiser, M. (2017).
Marketing from an Islamic Perspective, Tapping into the Halal
Market. Journal of Marketing Management and Consumer
Behavior, 1(5).
Nandonde, F. A., & Kuada, J. (2016). Modern food retailing buying
behavior in Africa: the case of Tanzania. British Food
Journal, 118(5), 1163-1178.
Oumlil, A. B., Wells, R., & Scheurich, S. (2015). Category
Management: Is it the Answer to Global Competition in the Food
Industry?. In Proceedings of the 1998 Multicultural Marketing
Conference (pp. 276-276). USA: Springer, Cham.
Cont…
Piramuthu, S., & Zhou, W. (2016). RFID and sensor network
automation in the food industry: ensuring quality and safety
through supply chain visibility. USA: John Wiley & Sons.
Prokhorova, V. V., Klochko, E. N., Kolomyts, O. N., & Gladilin, A. V.
(2016). Prospects of the agro-industrial complex development:
economic diversification, business development, mono-industry
town strengthening, and expansion. International review of
management and marketing, 6(6S), 159-164.
Qijun, J., & Batt, P. J. (2016). Barriers and benefits to the adoption of
a third party certified food safety management system in the food
processing sector in Shanghai, China. Food Control, 62, 89-96.
Richter, B., & Bokelmann, W. (2016). Approaches of the German
food industry for addressing the issue of food losses. Waste
management, 48, 423-429.
Piramuthu, S., & Zhou, W. (2016). RFID and sensor network
automation in the food industry: ensuring quality and safety
through supply chain visibility. USA: John Wiley & Sons.
Prokhorova, V. V., Klochko, E. N., Kolomyts, O. N., & Gladilin, A. V.
(2016). Prospects of the agro-industrial complex development:
economic diversification, business development, mono-industry
town strengthening, and expansion. International review of
management and marketing, 6(6S), 159-164.
Qijun, J., & Batt, P. J. (2016). Barriers and benefits to the adoption of
a third party certified food safety management system in the food
processing sector in Shanghai, China. Food Control, 62, 89-96.
Richter, B., & Bokelmann, W. (2016). Approaches of the German
food industry for addressing the issue of food losses. Waste
management, 48, 423-429.
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Cont…
Ridoutt, B., Sanguansri, P., Bonney, L., Crimp, S., Lewis,
G., & Lim-Camacho, L. (2016). Climate change
adaptation strategy in the food industry—insights from
product carbon and water footprints. Climate, 4(2), 26.
Wang, E. S. T. (2015). Effect of food service-brand equity
on consumer-perceived food value, physical risk, and
brand preference. British Food Journal, 117(2), 553-564.
Wu, K. J., Liao, C. J., Tseng, M., & Chiu, K. K. S. (2016).
Multi-attribute approach to sustainable supply chain
management under uncertainty. Industrial Management
& Data Systems, 116(4), 777-800.
Ridoutt, B., Sanguansri, P., Bonney, L., Crimp, S., Lewis,
G., & Lim-Camacho, L. (2016). Climate change
adaptation strategy in the food industry—insights from
product carbon and water footprints. Climate, 4(2), 26.
Wang, E. S. T. (2015). Effect of food service-brand equity
on consumer-perceived food value, physical risk, and
brand preference. British Food Journal, 117(2), 553-564.
Wu, K. J., Liao, C. J., Tseng, M., & Chiu, K. K. S. (2016).
Multi-attribute approach to sustainable supply chain
management under uncertainty. Industrial Management
& Data Systems, 116(4), 777-800.
1 out of 32
Your All-in-One AI-Powered Toolkit for Academic Success.
+13062052269
info@desklib.com
Available 24*7 on WhatsApp / Email
Unlock your academic potential
© 2024 | Zucol Services PVT LTD | All rights reserved.