The Design thinking assignment

Design thinking
4/19/2020

Design thinking 1
Contents
Design thinking................................................................................................................................2
Stage 1: Empathize......................................................................................................................2
Stage 2- Define............................................................................................................................2
Stage 3: Ideate- Challenge Assumptions and Create Ideas.........................................................3
Stage-4 Prototype- Start to Create Solutions...............................................................................3
Sage 5: Test—Try Your Solutions Out.......................................................................................3
References........................................................................................................................................5

Design thinking 2
Design thinking
Stage 1: Empathize
In the design thinking, the first and foremost stage of the design thinking process which permits
to gain an empathetic understanding related to the issues that business is willing to resolve
(Liedtka, 2018). The company is trying to resolve the problem of the customers related to
different alcohol drinks and bar at their desired place. There are most of the people who want
alcohol drinks at their location without going out. To meet the growing needs of the customers
for the bar services at the home is considered as one of the major faced by the customers.
Stage 2- Define
In this stage of design thinking, it is essential to create or collected at the time of the Empathise
stage. In this stage, the group of people were observed who wants the drinks that can be
consumed by the customers (Oxman, 2017). This observation helps in forming the data for the
customers based on their demands. It has been found that there are different customers across the
market of Australia who gets involved in the events, private parties or conducts their house
parties and many others. All these people want the fully stocked bar and all types of drinks that
can be easily sources and some of the international brands so that they provide a high level of
satisfaction to their customers. The market research shows that International wine and spirit
record (IWSR) 27.6 billion cases of alcoholic beverages were consumed which was 2% down
from the year 2017. Although, IWSR forecasts show that total consumption of alcohol will
improve in the next 5 years to approximately 28.5 billion in the year 2023 (Australia Food News,