Desklib Case Study: Menu, Equipment List, Yield Test, Business KPIS and Budgeted Financial KPI

Contents
Case study 1:.....................................................................................................................2
A la carte...........................................................................................................................2
Choice menu:....................................................................................................................4
Required equipment list....................................................................................................6
Highest and lowest cost food:...........................................................................................7
Yield test...........................................................................................................................7
Business KPIS..................................................................................................................8
Sales and budgeted profit and loss a/c..........................................................................8
Case study 2......................................................................................................................9
GST cash flow budget..................................................................................................9
Aged debtors.................................................................................................................9
Budgeted financial KPI...............................................................................................10
Evaluation.......................................................................................................................10
References.......................................................................................................................11

Case study 1:
A la carte
Soups:
{Yum chicken broth soup}
9.5
{Lemon Turkey soup}
9.96
{Thai noodle soup}
15.931
Entrée:
{Lamb streaks}
19.00
{Prawn squares}
19.00
{Crispy Pork Belly with steamed bun and pickled cucumber}
19.00
{Cheese fritters}
19.00
Main course:
{Lobster Mac and cheese}
1 BBC Food. Simple Thai noodle soup, 2018. Accessed 30 June 2018.
https://www.bbc.co.uk/food/recipes/thaiinspirednoodleso_92377

32.5
{Fish and chips}
32.5
{Barramundi in sweet and sour broth}
32.5
{Sprouted patty with mayo}
32.5
Desserts:
{Chocolate chips cookie}
14.5
{Apple Crumble cheese cake}
14.5
{Vanilla Panna cotta}
14.5
{Fruit cream}
14.5

Choice menu:
Entrée:
Lamb streaks with tomato sauce $ 28.00
{Sauces can be replaced with Pesto/ mayo/ mustar) $ 02.00
(Could be served to 5 people at a time)
Cheese fritters $ 19.00
{Extra cheese} $ 3.00
(Could be served to 5 people at a time)
Crispy Pork Belly $ 26.00
{Bun type: multigrain/garlic} $ 3.5
(Could be served to 5 people at a time)
Main course:
Fish and chips $ 42.00
{Extra spices garlic/ onion/ tomato} $ 5.99
(Could be served to 5 people at a time)
Lobster Mac and cheese $ 38.00
{Can be served with /onion rings} $ 5.00
(Could be served to 5 people at a time)
Barramundi in sweet and sour broth $ 32.50
{Add: corns/peas/onion} $ 07.00
(Could be served to 5 people at a time)
Desserts: