logo

DET2AB14 Assignment Pearson BTEC Level 5 Diploma in Education and Training

   

Added on  2020-03-16

5 Pages347 Words138 Views
Running head: TEACHING AND LEARNING PLANIndigenous Education and Perspective – Task 4Name of the StudentName of the UniversityAuthor’s Note
DET2AB14 Assignment Pearson BTEC Level 5 Diploma in Education and Training_1
1TEACHING AND LEARNING PLANTask 4TopicCookingSession1Duration5TypeGroup TutorialAim and objectiveTo understand nutrition of differentfoods and vegetables.To develop cooking skillsResourcesCooking tutorialsRecipe CatalogueInternetVideo clippingsBooksJournal ArticlesUtensils and other resources requiredfor practical learningOpportunitiesThe learner can improve their knowledgeand utilize in the following fields:Hotel and Restaurant industryStart their own food chainFood criticCooking teacherNutritionistIntended learning outcomeForming idea about the different processof cookingUnderstanding nutrition composition of
DET2AB14 Assignment Pearson BTEC Level 5 Diploma in Education and Training_2

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
Assignment DET2AB14 : Pearson BTEC Level 5 Diploma in Education and Training
|3
|232
|156

DET2AB14 Evolutionary Development of Different Religions Report
|4
|536
|219

Lesson Plan for Year 5 Healthy Living Skills
|5
|571
|291

Quality Control Process and Lesson Plan for Pearson BTEC Level 5 HND in Business
|7
|436
|144

Introduction to Business: Scheme of Work for Units 1 and 2
|3
|641
|98

Lifelong Learning Teacher Education Programmes Scheme of Work
|8
|744
|239