Different Type of Businesses Within the Food and Beverage Industry

Managing Food and
Beverages
operations

Table of Contents
INTRODUCTION...........................................................................................................................1
TASK 1............................................................................................................................................1
P1) Different type of businesses within the food and beverage industry....................................1
P2) Different rating system used for food and beverage industry nationally and internationally
.....................................................................................................................................................4
P3) Current and future trends affecting food and beverage businesses......................................5
TASK 2............................................................................................................................................6
P4) Professional food and beverage management skills within a food and beverage industry
.....................................................................................................................................................6
P5) legal requirements and regulatory standards to the maintenance and cleaning of
equipment. ..................................................................................................................................7
TASK 3............................................................................................................................................8
P6) Different operational and marketing technology for food and beverage businesses............8
TASK 4............................................................................................................................................9
P7) Factors that influence the consumers’ decision on which food and beverage outlets..........9
P8) Strategies used in a range of food and beverage outlets to attract and build loyal customer
...................................................................................................................................................11
CONCLUSION .............................................................................................................................13
REFRENCES.................................................................................................................................14

INTRODUCTION
Food and beverage industry consist of number of activities which are undertaken in order
to produce finished products. It includes acquisition of raw materials, preparing food and
beverages, stocking of raw materials, maintaining superior service and lastly focus on analysing
business outcomes so as to decide policies for future (AbuKhalifeh and Som, 2012). The focus of
assignment is on international food and beverage industry and the purpose is to supply
nourishment and to provide quality service food all over the world. This file gives the description
about managing of food and beverage industry. Along with this, it gives the brief discussion
about the different types of rating system that are applied internationally on food and beverages
service outlets and about the current industry trends. Lastly, it explains about the legal
requirements and regulatory standards that the food and beverage industry must follow in order
to provide quality service to their customers.
TASK 1
P1) Different type of businesses within the food and beverage industry
Sectors Description Advantage disadvantage Example Employer
Hotels It is a body
that supply
nourishment,
lodgement
factors to their
customers.
Specially, it is
settled on their
situation and
rating of
employment
services like 1
star and 7 stats
hotels.
In this, the
housing facilities
is provided to the
tourist in order to
engross at
outstanding level
which instantly
alter in
intensifying the
food services.
The services
are more costly
which result in
failure to meet
the consumers
demands.
Hotel Victoria is a famed
hotel in UK. It was built in
1897.
1