Identifying the role of ISO 22000 in creating a food safety benchmark for organizations
Verified
Added on 2022/12/09
|73
|20602
|103
AI Summary
This study aims to identify the role of ISO 22000 in creating a food safety benchmark for organizations. It explores the issues faced before the implementation of ISO 22000, the benefits of implementing ISO 22000, measures implemented by companies, and strategies to reduce food hazards.
Contribute Materials
Your contribution can guide someone’s learning journey. Share your
documents today.