Customer Journey Map and Physical Evidence in Dukes Hotel London
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This report summarizes the different stages of customer journey map and physical evidence in Dukes Hotel London, including the implementation of social distancing measures.
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Dukes Hotel London
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Executive summary Thisreporthassummarizedthedifferentstagesof customerjourney mapin the organization. Also, this report has summarized the physical evidence stages of the company and way they will be performed in the organization. It has been identified that by considering all the social distancing measures, firm satisfied their consumers and gained competitive advantages.
Table of Contents INTRODUCTION...........................................................................................................................4 Customer service journey............................................................................................................5 Physical Evidence.......................................................................................................................6 Service Blueprint.........................................................................................................................7 On stage interactions of service journey.....................................................................................7 Back stage interactions................................................................................................................8 Support procedures.....................................................................................................................8 Applying knowledge to service blueprint diagram.....................................................................9 Where social distancing measures are implemented...................................................................9 CONCLUSION..............................................................................................................................10 REFERENCES..............................................................................................................................12
INTRODUCTION Hospitality industry in the whole world is one of biggest categories of fields that provide range of services and products to target market in order to enhance customer base and generate revenue. There are varied organizations under this sector operated their business functions and operations in effective manner. The current assignment will be based on“Dukes London hotel”. Dukes London Hotel is one of the leading hotel in the London. Dukes London generally knows for offering Luxurious hotel rooms at affordable price in London. Dukes London used to operate in heavily competitive advantage, Quality of service provided by Dukes London hotel, helps them in maintaining good competitive position in market.It is operated and owned by Seven Tides international. The selected brand belongs to this organization. Firm was founded in 2004, owner created their own portfolio of residential, resort and commercial properties in certain of world’s desirable destinations. With tactful site off Piccadilly, in main centre of Mayfair, firm has been excellently renovated and effectively located for Green Park, exquisite shops, and theatres. The hotel is located nearby Buckingham Palace and it has more than 90 rooms including nine junior suites, 5 deluxe and one stunning penthouse with beautify balcony. The value of firm is to create greater experience to each visitor. Demographic Profile is generally regarded as analysis which is performed by the marketer in a way that it used to help the organization in advertising different offering of the company and also in identifying different gape which are there in the marketing strategy of the company. Demographic generally used to help the company in understanding the target customer base of company by analysing different characteristic of customer such as age, sex, gender and income.Looking at the Demographic profile of Dukes London Hotel customer it had been understand that they used to target the customer base on the basis of income of their customer. It has been understand that different service which are offered by Dukes London Hotel can be affordable by all the income based customer. They generally targets medium and high income base customer. Customer trend is generally define as a need and preference of the customer which is prevailing in the market. Customer trend generally arises from the issue which is seen by the customer in the market. Looking at the trend which is prevailing in the market at the one which Dukes London Hotel is following is reducing carbon foot print and use of organic food items to cook food or prepare a meal for guest. These types of trends can put negative impact on
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productivity and performance level of hotel as it drive management towards taking strategic decision. Customer’sexpectationsrefertoeconomicviewpointoffamilies;itcanhavean important bearing on existing economic action. Target guests of Duke London hotel, have high expectations towards management, especially during COVID-19 situation. Customers expect that workers will provide quality services to them after wearing proper uniform and wear mask as well. People want that management provides food & beverage services by following appropriate precautions because of current pandemic. They expect that each vegetables and crockery will be washed properly before using in order to serve meal to hotel guests. Everything will be hygienic and staff would use hair and face mask, while serving services to everyone. MAIN BODY Customer service journey Customer Service Journey is generally define as a sum of the experience that customer used to possess or gather in the process of interacting with the companies and brand. Customer service journey generally used to map all the different type of experience customer generally used to gather or different activity they generally perform at the time of visiting the hotel. Different stages in customer journey is as follows: First stage will be consumer coming in the hotel, At that time organization has to make sure that they are pretty much sure about the amount of the consumer or the traveller will be coming in the hotel. After that they will be going for the check in process in the Hotel, hotel has to make sure that they generally used to allot the room to the consumer on the basis of the booking done by them and verification of identity. Hotel had to make sure that before check in into the hotel, all the customer are properly sanitized by asking them to go through full body sanitizing tunnel placed at the welcoming door of hotel. Not only that hotel also has to make sure that luggage which are carried by the customer are properly sanitized but the individual who is sanitizing the same is also wearing the safety equipment. This is next step which will be there in customer service journey (Dhugga, 2016). Dukes London has to make sure that key which are provided to customer are provided by considering minimum number of touches to the same. Hotel has to make sure that all the keys are properly sanitized before it is passed on to the customer, room service individual who will be
assisting customer to the room, also has to make sure that they maintain a social distancing with the customer. Next step of customer journey will be customer arriving for the breakfast, Dukes London hotel restaurant has to make sure that proper sanitization is required to be done by cleaning staff on good time interval so that good and positive environment is maintain in the Restaurant. Next step is guest is having breakfast in the Restaurant, Restaurant has to make sure that all the food which is being offer is of good quality and fresh food is offered to the customer in the market. Last step of the journey will be paying bill in the restaurant, restaurant has to make sure that they are making very low contact and promoting digital transaction in an organization. Physical Evidence Physical evidence of service journey is different type of the things which are there in front of the hotel to manage. It is one of the important things for the entire hotel to manage the physical evidence in a way that it help in managing the operation of company in better way. Website and account on social media is first of physical appearance. Organization has to make sure that they generally used to present proper information about the hotel on website and social media account and data should includes information about precautionary measure which are generally taken in Dukes London. Physical evidence of hotel can be everything that their guest can see when interact with information about services and products offered by company. It can a social media account as discussed above, which is quite beneficial for brand to create because it drive new guest towards visiting hotel and considering their accommodation as well as Food & beverage services. This type of evidence shows accessibility of hotel in market and provides information about their range of services to people. It is one of the best sources that company can use to gain attention of more travellers towards business (Nurfajri and Suhaimi, 2020). Another thing can be consider here as physical evidence of Hotel service journey is their layout, where skilled and talented applicants perform in order to drive sales high and satisfy guest effectively. Interior and layout of firm attract people towards services and quality offered by management in systematic manner. The layout of chosen hotel is quite unique and classy, it show firm existence in market, which has been established in 2004. Furthermore, along with these things official website of company and their 24 hours online services, present existence
evidence. All these examples are relate to service journey, where staff carters their each service in systematic and ethical manner. Service Blueprint Hospitality industry is one industry which has seen a good sort of impact of Covid 19 pandemic. For the organization who are operating in hospitality industry has become very much important to revive their position back in the market with the help of earning or regaining the consumer back. Reason behind the same is that all the consumer are very much resist or having some sort of fear that going into the hotel in current scenario may have impact on their health as
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well. For the same reason Duke London also has to make sure that they generally make the different decision in the hotel to improve their market position by regaining the trust of the customer which was there before the situation of pandemic(Gustavo, 2018). As Operation of Hotel was totally shut down in the pandemic, it has impacted the operation of the business in a negative way. For the same reason Dukes London will definitely look to offer good sort of the services to maintain competitive position in the market but it will be not that easy for Dukes London to do. There are varieties of different sort of precaution which has to be consider by the hotel to manage health of the customer in the hotel. For ensuring that different activity which are performed are compiled with different rules and regulation which are passed on by the government of nation Customer service journey need to be made in the organization. On stage interactions of service journey Workers are the most important stakeholders of Dukes Hotel London because they are able to interact with consumers either on stage or off stage and also capable to caters essential insightsintooverallguestexperience.Consumer’sinteractionsarepossiblewhenstaff communicate with them effectively. This interaction is also significant for hotel because it help to identify needs of target market and develop plan accordingly. Personal Touch points of on stage interactions between consumers and employees, is organization where they can conduct face to face meeting and online websites where people can communicate with staff. Firm via these two methods can effectively interact with target guest and serve their services to them by following overall guidelines relate to COVID-19. These are the places where company can conduct on stage interactions with target consumers and allow them to gather more information about new as well as existing offers of business. For Example: There will be sanitizer placed in all the rooms and all the customer will be driven to use the same and follow different guideline if they are in contact with someone. Also, workers at stage will be wearing anti Covid 19 instrument. Back stage interactions Staffs are important to interact with new or existing workers, because they work more closely and able to know each other strengths as well as weakness appropriately. Workers are essential at workplaces who are capable to communicate and interact with other staffs members in order to guide them and direct about how to perform.
Back stage interactions are behaviour or practice that can be conducted due to COVID-19 where each applicant guides everyone to perform by taking precautions and serve with mask. Staffs coordinates with each other at back stage and plan to perform effectively, without making any mistakes. For Example: To maintain good and positive environment in the organization, there are variety of different steps which will be taken. One of such step will be looking at the different supplier from whom different material is being procure and store them in the proper way in the restaurant. Support procedures Support processesand actions can be important to Dukes Hotel London as they directly influence capability of firm to execute core functions effectively and satisfy people during pandemic (Skobkin and et.al., 2017). It helps to enhance performance level of brand and impact their brand image in market in positive manner. Support processes are especially design to plan and monitor activities of hotel. Consumercentricproceduresarequitebeneficialforcompanybecauseithelp management to understand what guest sees as satisfactory final items and so design each process for their purpose. The characteristic of above concept is that workers develop a new way of thinking in which each stage of business operation has buyer wishes in mind. Service designis a procedure where creators develop sustainable recommendations and optimal experience for staff as service provides and consumers in different contexts. There are varied forms of support procedures available in market that company can use to prevent people from pandemic and staff as well. They can use advanced technologies to measure human body temperature and training as the most beneficial supporting processes that help firm to build strong workforce at workplace. Service automation is procedure that works as supporting system for Dukes Hotel workers and management to achieve their business related aims and objectives in systematic manner. Firm can use the latest technologies as support system. Applying knowledge to service blueprint diagram Service blueprint is a planning tool that caters workers guidance on how services can be provided to hotel guests. The service blueprint diagram here defines consumer’s emotions, line to visibility, interaction and internal connections between staff member.
Hotellayout,officialwebsites,holdings,banners,Itcanbehappenwhenstaffdirectly communicate with guest.It can be done via technologyService AutomationWorkers effectively communicate with each otherHighAppropriateWell managedUse to advanced technologies Conduct meeting to communicate Where social distancing measures are implemented Social distancing is also known as physical distancing occurs due to COVID-19 (Cook, Newberger and Smalling, 2020). It means keep a safe space or distance between two of more people who are not from household. This practice is important to do in places where number of population is high. There are varied places where social distancing concept measures are implemented in effective manner. In context of Dukes Hotel London, when guest use lifts they should implement social distance measure. Lifts in hotel is one of the risk place where measures and precautions are importance. This measure can also implement at right point such as sanitisation stations where each guest visit and consider everything appropriately. This point is the main area of hotel where knowledgeable applicants sanitize their hand as well as consumers to prevent from pandemic symptoms. This place is right to implement all measures in context of social distancing. One way systems is another place where social distance measures can be applied to protect people from pandemic situation and help to save their lives successfully (López and Rodó, 2020). It provides many benefits to business in term of increasing their brand reputation in market or industry and increasing consumer base more than competitors. At payment counter, social distance measures in Dukes Hotel London also apply. Firm needs to plan contactless payment mode, where staff could not make face to face contact direct guest (Ming and et.al., 2020). With this way, people can pay for accommodation and other services by using credit and debit cards. It is one of the best measures that each service user can do to prevent from COVID-19 situation. Workers need to consider consumer emotions and take all actions accordingly. Each guest wants to be safe from harmful disease like current one (Gursoy and Chi, 2020). All the measures are really very important to implement at workplace or outside of rooms areas.
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CONCLUSION By summing up above discussion, it has been concluded that Dukes Hotel in London by following all the directions and guidance effectively provide their hotel services as well as food to target guest. By reviewing market position, company changed their management actions and practices according to pandemic because it is actually very important. These types of activities provided several benefits to company in term of building their strong brand image in hospitality industry and increasing performance level even better. It has been identified that organization by assuring number of their visitors in hotel provided rooms which make them able to maintain social distance and keep all of them safe from dangerous disease like Corona virus. By taking this action firm efficiently assured that workers reduced risk of social gathering, which is essential to do for safety purpose of staff and other people as well. Furthermore, it has been summarized that company by making all rooms clean after consumers visit provide safe and clean environment to each person where they breathe and stay without facing any health related issues. Room cleaning and other phases of consumer service journey enhanced experience of guest rather than before and allowed them to revisit in Dukes Hotel London again. Moreover, it has been analysed that by implementing social distancing measures at workplace or in places where customers go, management saved lives. They increase customer base and satisfy them during COVID- 19 situation by showing all safety concern via social media sites and business website as physical evidences. It can be said that, hotel will build trust worthy relation with their target market in effective manner, when they follow below suggestions. Recommendations- Governments in all nations developed some rules and policies for each industry, which they have to follow and implement if they want to reopen all its operations. In context of Duke Hotel London, firm while operated in Hospitality industry, implement social distance measures by guiding people to make social distance and stay away from each other at least 6 feet either at indoor or outdoor places. Pandemic spread mostly among individual who are in close contact at workplace or social places. Management must guide each applicant to maintain social distance while doing his or her work in company. They should wear proper uniform and mask for safety concern.
Furthermore, it can said that selection of safe social actions also beneficial for hotel as it make them able to prevent workers and guest from COVID-19. They should develop plan for employees training, where experienced person train each candidate about how to serve people under social distancing guidelines. It is important and helpful practice that firm will do to protect everyone from danger.
REFERENCES Books and journals Catulli, M., Cook, M. and Potter, S., 2017. Consuming use orientated product service systems: A consumer culture theory perspective.Journal of cleaner production.141. pp.1186- 1193. Cook, J., Newberger, N. and Smalling, S., 2020. The spread of social distancing.Economics letters.196. p.109511. Dhugga, D., 2016. Delivering motivation for change at DUKES LONDON.Strategic HR Review. Gursoy, D. and Chi, C.G., 2020. Effects of COVID-19 pandemic on hospitality industry: review of the current situations and a research agenda. Gustavo, N., 2018. Marketing management trends in tourism and hospitality industry: facing the 21st century environment.International Journal of Marketing Studies.5(3). p.13. Jayawardena, C.C., and et.al., 2017. Trends and sustainability in the Canadian tourism and hospitality industry.Worldwide Hospitality and Tourism Themes. López, L. and Rodó, X., 2020. The end of social confinement and COVID-19 re-emergence risk.Nature Human Behaviour.4(7). pp.746-755. Ming, L.C and et.al., 2020. Mobile health apps on COVID-19 launched in the early days of the pandemic: content analysis and review.JMIR mHealth and uHealth.8(9). p.e19796. Nurfajri, K. and Suhaimi, H., 2020, September. Improvement of website and hotel exterior design based on business coaching method. InContemporary Research on Business andManagement:ProceedingsoftheInternationalSeminarofContemporary Research on Business and Management (ISCRBM 2019).27-29 November.2019. Jakarta, Indonesia(p. 284). CRC Press. Skobkin, S.S and et.al., 2017. The development of a business-processes model for the quality managementsysteminthehotels.JournalofEnvironmentalManagement& Tourism.8(4 (20)). pp.775-783. Online Dukes London Hotel. 2020. [Online]. Available through : <https://www.dukeshotel.com/>.
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