This case study analyzes the economic principles and decision-making processes involved in the launch of a new energy bar, Schmeckt Besser, by the company Schmeckt Gut. It explores the importance of elasticity concepts, including price elasticity of demand, cross-price elasticity of demand, and their implications for pricing strategies and market analysis. The study also examines different market structures, such as perfect competition, monopoly, monopolistic competition, and oligopoly, and their relevance to the energy bar industry. Finally, it provides suggestions for the Schmeckt Gut Research Department regarding market research analysis and the smooth introduction of the new product.