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Economics of Avocado Market in Australia

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Added on  2021/04/21

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The assignment discusses the economics of avocado market in Australia, focusing on the impact of avocado shortage on the country's economy. It examines the market structure, supply and demand, and price stability, using data from 2015-16 to support its arguments.

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Economics Assignment

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Introduction
The market supply and market demand of avocado have
fluctuated in international market, which in turn, can influence
the domestic market of this specified product in Australia by
increasing its price. However, according to the Avocado
Australia CEO John Tyas, Australia’s market is going to remain
stable. In this context, the impact of excess demand of avocado
can be described in international market, for which, Australian
consumers are expecting a price hike while the state, by
supplying sufficient avocado, can ensure its customers about
the price stability. Moreover, the nature of avocado market can
be described with the help of some economic concepts, for
instance, the concept of market structure.
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Impact of avocado shortage
The world market is facing shortage in avocado
supply due to drought, flood and strike of
farmers
The demand of this product is increasing in China
and the U.S
In U.S, per capita consumption of avocado has
increased by around 1.5% over the last 9 years
China’s demand for avocado has increased
significantly, since 2013 from Latin America
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Avocado market in Australia
The domestic price of avocado has increased
by AUD 0.40 during last year.
The price of avocado can be increased by
around AUD 90 for the next year
Due to increasing demand for avocado, the
price of this product is also increasing
Per capita consumption of this product is 3.2
k.g during 2015-16 and the trend is increasing

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Supply of avocado in
Australia
Australia’s climate is perfect to produce
avocado by a large amount
The country can produce two types of
avocado, that is, Shepard variety and Hass
variety over the entire year
Australia has received huge amount of
avocado from New Zealand
The country only exports 5% of its total output
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Statistical data of avocado supply
P
Figure 1: Supply of avocado in Australia
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Cost of Avocado in Australia
the price of avocado is not going to increase due
world shortage of this product
The country has supply sufficient amount of
avocado
As the country only exports only 55 of its total
supply, the country may not face huge shortage
regarding its supply
Thus the cost of avocado may remain same for
the consumers

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The supply of avocado has decreased in Mexico
due strike of farmers
The demand for this product remain same, for
which domestic price of that product has
increased
Increasing price of this specified product has led to
increase the price of avocado processed products
Australia can buy those processed products with
higher price
Costs of processed product
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Conclusion
After analyzing the shortage of avocado in world market,
it can be concluded that the price of this product can be
increased in international market. However, in Australia,
the price of this product may not be affected significantly,
as it does not export this fruit in other countries by a large
amount. Moreover, the country has sufficient amount
avocado supply and sufficient demand in domestic market
and this in turn can help the country maintain a
sustainable price in domestic market. However, due to
increasing demand in domestic market, the price can raise
by a small amount.
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References:
De Weerdt, E., Simoens, S., Hombroeckx, L., Casteels, M., & Huys, I. (2015). Causes of drug shortages
in the legal pharmaceutical framework. Regulatory toxicology and pharmacology, 71(2), 251-258.
Dranitsaris, G., Jacobs, I., Kirchhoff, C., Popovian, R., & Shane, L. G. (2017). Drug tendering: drug
supply and shortage implications for the uptake of biosimilars. ClinicoEconomics and outcomes
research: CEOR, 9, 573.
Guarino, A. S. (2017). The Economic Implications of Global Water Scarcity. Research in Economics and
Management, 2(1), 51.
Hiti-Bandaralage, J. C., Hayward, A., & Mitter, N. (2017). Micropropagation of Avocado (Persea
americana Mill.). American Journal of Plant Sciences, 8(11), 2898.
Koutchma, T., & Warriner, K. (2017). Regulatory aspects of high pressure processed foods in North
America, Europe, Asia, New Zealand and Australia (p. 20). New York: CRC Press.
Louwen, A., Van Sark, W., Schropp, R., & Faaij, A. (2016). A cost roadmap for silicon heterojunction
solar cells. Solar Energy Materials and Solar Cells, 147, 295-314.
Mulhall, R. A., & Bryson, J. R. (2014). Energy price risk and the sustainability of demand side supply
chains. Applied Energy, 123, 327-334.
Robson, A., Rahman, M. M., & Muir, J. (2017). Using Worldview Satellite Imagery to Map Yield in
Avocado (Persea americana): A Case Study in Bundaberg, Australia. Remote Sensing, 9(12), 1223.

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