Edison - Bachelors of Business (Hospitality Management)

Name: Edison
Bachelors of Business (Hospitality Management)
Email: [e-mail]
Address: Australia
CAREER OBJECTIVES
To exploit my expertise towards the accomplishment of business goals and based on virtue of
my performance, climb up the ladder of hierarchy by using continuous learning principle.
EDUCATION
Course Period
 Bachelors of Business (Hospitality Management) January 2017 to Present
 William Blue College of Hospitality Management, Torrens University Australia 2016
INTEREST
I am a very enthusiastic person and enjoy talking with others, and cooking. These interests
decline my stress level.
PERSONAL INTRODUCTION
I recently work as a consumer representative at Cole supermarket but looking to further
enhance my consumer dealing and communication skills to effectively deal with consumers. I
am also always passionate to use the latest technology in order to manage the consumers and
enhance the satisfaction level of consumer.
PERSONAL SKILLS
 Confident
 A Good listener
 Enthusiastic

 Capable to deal with diverse projects
 Self-motivated and flexible
 Effective communication skills and good interpersonal
JOB DESCRIPTIONS
Company Name Designation Time Activities
William Blue Dining –
The Rocks, NSW 2000
Food and Beverage
Attendant
Jan 2017 – Dec 2018  Performing a la
carte sequence of
service integrating
food and beverage
 Dispensing a range
of alcoholic and
non-alcoholic
beverages
 Operating both
manual and
MICROS
electronic point of
sale systems
 Completing
cashiering duties
 Developing
knowledge of
contemporary
Australian cuisine
 Advising
customers on
menu
William Blue Dining –
The Rocks, NSW 2000
Kitchen Attendant Jan 2017 – Dec 2018  Performing a
range of basic
cookery methods
 Producing a range
of contemporary
restaurant dishes
for the general
public
 Conducting
kitchen operations
observing hygiene
and OHS practices

ADDITIONAL PROFESSIONAL EXPERIENCE
Company Name Designation Time Activities
Coles supermarket Consumer
Representative
Aug 2017 – present  Greeting and
farewell
customer’s
 Handing
customer’s
order correct
 Help and fix a
customer
problem
 Assisting
customer with
directions
 Keep fresh
produce
department
nice clean and
full
 Make sure
follow first in
and first out
principle
Boulevard hotel F&B attendants Jan 2016- Dec 2017  Greeting and
farewell guest
 Set up the
table and
polish cutlery
 Set up buffet
section
 Set up the
conference
room
 Ensure
accuracy with
requests,
orders and
service
delivery
 Ensure all
service areas
are
immaculate
 Promote
safety and
support WHS
practices