Educating for Health

EDUCATING FOR
HEALTH

Table of Contents
TITLE..............................................................................................................................................3
INTRODUCTION...........................................................................................................................3
BACKGROUND.............................................................................................................................3
MAIN BODY...................................................................................................................................4
Learning needs of the chosen group.......................................................................................4
Meeting the learning needs of the chosen group....................................................................6
Delivery of the teaching plan.................................................................................................7
CONCLUSION................................................................................................................................8
REFERENCES................................................................................................................................9

TITLE
“Healthy eating in older people health education session and teaching plan”
INTRODUCTION
The word health is usually defined as the state of a complete emotional and physical
wellbeing of an individual. In this, the healthcare used to provide various state of optimal sources
to be healthy and create a better output in their future life. Usually, health is defined as a state of
complete physical mental and social wellbeing and also there is no presence of any kind of
disease or illness are over this is usually provided by the World health organisation as a core
definition of health. As per this, several healthy people is free from disease due to their regular
habits and exercise (Beasley and et. al., 2018). In this, the main concept of being healthy is to
produce a healthy life and a better opportunity to increase the lifespan. In this report, it is
analysed that the healthy life is usually access to the healthy eating and it all depends on the diet
and the sources of eating, the community of the population are older people. As per this, the
report States about various conditions and teaching plan which is heated with the older people by
taking the aspect of healthy eating. In this report, the total scenario is based on the effect of
healthy eating in older people and how this will increase the light station lifespan of that
particular population. Moreover, a teaching plan is conducted to understand the way as an
intervention to make proper regard to the healthy eating (Carey and et. al., 2018).
BACKGROUND
In this report, the background of the essay is directly stated about the older people usually
the ageing populations are increased in number and they are creating various factors which
associated with the health. In this, the proper diet and controlled exercise are helpful to maintain
resilience and keep away from the disease. Moreover, this is analysed at 63% of the older people
are facing the problems of a complex situation which is associated with the cardiac disease such
as cardiac arrest stroke heart attack and so on. In this, the discussion is usually providing some of
the aspects of learning which is based on a healthy diet. In this, it is well analysed that the
healthy diet as per taking the healthy year foods usually provides some of the energy sources
which help to maintain the hormone and other body cholesterol level in the older people which
usually support the body physiology to create the positive internal environment and helpful to
breathe free and enhance the lifespan of the older people. The selection of older people is usually