EE Growth Sustainable Business Plan

EE Growth Sustain-
able Business Plan

Table of Contents
INTRODUCTION......................................................................................................................3
MAIN BODY.............................................................................................................................3
Proposed Future Business......................................................................................................3
Customers...............................................................................................................................3
Competitors............................................................................................................................4
Skills analysis.........................................................................................................................5
Projected 2 year profit and loss account and proposed 2 years cash flow forecasts including
break-even..............................................................................................................................5
Finding, evaluating and selecting suitable sources of funding to grow the business
opportunity.............................................................................................................................7
The type of organisation and the management information systems required to effectively
control the business................................................................................................................8
CONCLUSION..........................................................................................................................8
REFERENCES...........................................................................................................................8
Books and journals.................................................................................................................8

INTRODUCTION
Business organization are developing in regular manner. This is impacting on
business function and helps in achieving business objectives. Under this enterprising is using
function which helps in managing growth of business and performing function in effective
way. In context to present report, it consist an newly lunched business (Hjorth and Holt,
2016). This is operating in restaurant category There major focus of business is to provide
organic food products which helps in meeting customer requirements and performing
function according to needs of customer safety.
MAIN BODY
Proposed Future Business
What is the product/service
In order to this restaurant there are number of food products and services which will
be offered in accordance with needs of customer in market (Burnett. and Danson, 2017). In
context to this, it is identified that there are number of delicious food dishes which include
various prospective purchaser are much enormous through fresh organic food. Moreover, the
modern foods are available into several colours as well as tastes. Wholes these are formulated
from organic produce as well as natural oils.
What does it do?
Business organization is going to serve in business environment and using tools which
helps in meeting innovative approaches. This help in meeting food requirement of employees
and performing function according to needs.
What innovations does your idea bring to the market?
This business organization is using function of organic food products with fast food
items. This helps in delivering and new experience to customer and well as using tends for
both fast food and organic food in market.
Appropriate intellectual property rights (IPR):
Copyright will be used to perform function and meet needs of IPR. Here, firm will use
it in order to perform function and meet objectives of different.
Customers
Identify your target customers. B2B or B2C? Who are the end-users?
There are different ways perform business activates and choosing different area to work.
These can be divided as B2B and B2C. In current business, it will also follow B2C channel.