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Effectiveness of Nutrition
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TABLE OF CONTENTS CHAPTER 1: INTRODUCTION....................................................................................................1 1.1 Study background.................................................................................................................1 1.2 Aim.......................................................................................................................................1 1.3 Objectives.............................................................................................................................1 1.4 Research questions................................................................................................................1 1.5 Rationale for the study..........................................................................................................1 1.6 Significance...........................................................................................................................2 REFERENCES...............................................................................................................................3
CHAPTER 1: INTRODUCTION 1.1 Study background Pressure ulcers are also known as bedsores and is defined as the skin injury or the damage to the underlying skin tissues. The condition often results form prolong pressure on skin. Most commonly the disease is developed in bony regions of the body such as ankles, hips, heels and tail-bone. The people who have difficulty in mobility are at higher risk of developing pressure ulcer (Cereda and et.al., 2017). It has been also analysed from the several studies that for maintaining the healthy skin and to avoid pressure ulcer healthy diet can be one of the effective choice. The people must include the diet full of proteins, vitamins, calories and fluids so that the skin damage can be avoided. Thus, in the development, prevention and healing of pressure ulcer nutritional balance and eating habits of individuals plays significant role. The increased complications in this disease can also lead to severe pain, bone infections and cancer as well. Thus, health professionals also recommend to focus and improve their nutritional intake. The regular habit and intake of necessary nutritions can be proven as effective nursing and treatment intervention (Posthauer and et.al., 2015). The oral eating issues as well as weight loss are closely related to the higher vulnerability of the pressure ulcer development. Contrary to this the inadequate or imbalance nutritional content in the body can cause non- healing wounds. 1.2 Aim To analyse the effectiveness of nutrition in the prevention and healing of pressure ulcers. 1.3 Objectives To understand the pressure ulcers To analyse the role of nutrition in healing and prevention of pressure ulcer 1.4 Research questions What is pressure ulcer? How nutrition affects the severity of pressure ulcer? How pressure ulcer can be prevented and healed by balancing nutrition? 1.5 Rationale for the study The insufficient body movement can hinder or cause the difficulty in the blood flow to skin and thus skin gets deprived of nutrient. Nutritions plays an important role in the treatment of pressure ulcer. It has been commonly agreed by all the health professionals that the deficiency of 1
the essential body nutrients can lead to delay in healing of the wounds. Various types of minerals such as protein, calcium and vitamins can increase the healing rate of the wound caused by pressure ulcers. The malnutrition is also one of the factor which causes weight loss or reduced efficiency of immune system. Thus, adequate nutritional energy is required so that the protein and fat sores can be healed. For this purpose it is essential that significance of nutritions must be analysed for healing pressure ulcer (Banks and et.al., 2016). This reason encourages the research studies which highlights the significance of nutritional status for the treatment of pressure ulcer. Another reason for conducting this study is to identify the several risk factors associated with under-nutrition patients. The painful and deteriorating condition of the pressure ulcers can be effectively controlled and managed with this approach. 1.6 Significance The study is very important from the perspective of increasing awareness among people regarding pressure ulcer. People usually have belief that only insufficient mobility is the cause for the pressure ulcer and nutritional status does not have any link with it. Contrary to this it has been encouraged by the professionals and care service providers that it becomes even more essential for the people to regulate and control their nutritional intake (Molnar, Vlad and Gumus, 2016.). The balance and healthy food intake encourages the improvement in the patients suffering from the disease. However, this critical aspect is often neglected by the people and their care takers. Thus, it is very important that the care providers must regularly analyse and update the nutritional intake as per the needs of body so that their health outcomes can be improved. The balanced diet and inclusion of specific types of body nutrients can reduce the severity of the wounds caused by bedsores. There is great need to create awareness among people so that they can manage their ulcers with the balance diet. The study will help affected patients and their families as well as health professionals to recognise the necessary nutritional elements which they must include in their diet. 2
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REFERENCES Cereda, E. and et.al., 2017. Efficacy of a disease-specific nutritional support for pressure ulcer healing: A systematic review and meta-analysis.The journal of nutrition, health & aging.21(6). pp.655-661. Posthauer, M.E., and et.al., 2015. The role of nutrition for pressure ulcer management: national pressure ulcer advisory panel, European pressure ulcer advisory panel, and pan pacific pressure injury alliance white paper.Advances in skin & wound care.28(4). pp.175-188. Molnar, J.A., Vlad, L.G. and Gumus, T., 2016. Nutrition and chronic wounds: improving clinical outcomes.Plastic and reconstructive surgery.138(3S). pp.71S-81S. Banks, M.D., and et.al., 2016. Pressure ulcer healing with an intensive nutrition intervention in an acute setting: a pilot randomised controlled trial.Journal of wound care.25(7). pp.384-392. 3
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