This article discusses the various environmental impacts of animal farming, including greenhouse gas emissions, land and water degradation, deforestation, acid rain, biodiversity loss, and air pollution. It highlights the need for strict policies and measures to mitigate these effects and protect the environment.
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Running head: EFFECTS OF ANIMAL FARMING TO THE ENVIRONMENT.1 Effect of Animal Farming to the Environment. Name Institution.
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Running head: EFFECTS OF ANIMAL FARMING TO THE ENVIRONMENT.2 Effects of Animal Farming to the Environment One thing that is for sure is that all humanity has been presented with the most precious gift, which is the environment. As a result, it has been the desire of each and expert to look into ways that can help in sustaining it if not so improving the current condition of the environment. Studies have shown that among many factors that contribute to the environmental problems, shockingly, animal farming, and to be specific, animal farming is one of the primary contributors (Berentsen, P. B. M. 2013). Animal farming brings about the greenhouse gas emission effect. Surprisingly, the emission produced is more than that statistically create from the transport sector. To be more specific, it contributes to 18% of the total greenhouse emission. This, in turn, brings about a significant threat to climate change, which can affect the weather pattern and bring about more unexpected disasters such us flood and prolonged droughts. Therefore, livestock farming has to be monitored for the greater good of humanity. Furthermore, animal farming brings about the aspect of land and water degradation. Land degradation is brought about by erosion and overgrazing. In some areas, there are no strict policies that highlight to what extent a land should be used for grazing (Clark, M., & Tilman, D. 2017). When the animals are in motion from one place to another in search for pasture erosion takes place. On the other hand, animal waste and chemicals, among others, leads to water pollution. It is also evident that a large amount of water is used in the production of animal feeds showing that indeed the farming activity brings more harm to our natural habitat(Rojas- Downing et al, 2017) Moreover, deforestation is mostly carried out to give more room for the growth of pasture. Land that was initially full of trees has been cleared in the name of expansion of the
Running head: EFFECTS OF ANIMAL FARMING TO THE ENVIRONMENT.3 grazing area. Surprisingly, 30% of the entire earth surface has been occupied by animal farming. On top of this, more land is being cleared to date to accommodate the ever-increasing productivity in this sector. For example, statistically, the experts show that 70% of the area in the Amazon rain forest has been converted into grazing land. Truly this form of deforestation is high, contributing to environmental problems. Also, acid rain is contributed by the practice of animal farming. The animal feeds contain a specific gas called Agri-ammonia. The gas, after being produced from the feeds in vapor form it is broken down into nitric acid and nitrogen gas. This brings about water and soil pollution where the aquatic life is affected and the plants in the affected area. Acid rain is a tragedy as it causes stunted growth among plants while it suppress the growth of some. Other than this by the fact that acid rain reaches the ground, some toxic minerals are formed that affects the increase as people consume the agricultural products at almost every meal. Biodiversity has also been at a large scale been a result of livestock farming. It is so saddening that some of the indigenous species go to extinction at the expense of livestock farming (Radon et al, 2017). This brought about by the need for more meat consumption by the ever-increasing population hence causing the creation of more land for planting the animal feeds. A lot of valuable planets resources are used up in the process. Research by the experts’ shows that 60% of biodiversity is brought by meat consumption. Animal waste produced in livestock production contributes a lot to air pollution. As the animals are kept together in a large factory, the urine and manure produce up to 400 distinct types of gases into our atmosphere (Durning, A. B., & Brough, H. B. 2011). Can you imagine the amount of pollution happening in these areas and to make the matter worse many people have not come to an understanding of the effect brought gradually. These gases include ammonia,
Running head: EFFECTS OF ANIMAL FARMING TO THE ENVIRONMENT.4 nitrous oxide, particulate matter, and hydrogen sulfide. Statistically in the United States animal waste contribute to approximately 80% of ammonia emission. Therefore, this gas emission brings a harmful effect to the community practicing this great activity(Leip et al, 2015) Consequently, those living in areas around that large livestock factory live uncomfortably due to the bad smell produced in them. These dangerous and unbearable smell poses a threat to the health of the people living in the surroundings (Nguyen et al, 2013). For example, manure production becomes so much in comparison to its applications to the available farm; hence, most of it is left in large hips which bring an irritation smell to the environment(Gaughan, J., & Cawdell-Smith, A. J. 2015). Sadly, reach shows that the effects can go even to mental deterioration and despite the sensitizations, most of the people living around these factories cannot relocate to other places due to the poor living standards. Can you imagine working but at the sometimes exposing oneself to danger? Animal farming also raises issues of concern to the health of people both the locals and the farmers at large. Health conditions such as asthma, lung inflammation, and bronchitis are experienced(Guerci et al. 2013). Others suffer from dizziness and eye irritation brought by ammonia and to make this worse death can be evident due to the high concentration of hydrogen sulfide in the region. This means that even from early childhood, children are brought up in an unsecured environment; hence, their lifespan definitely without any doubt tend to be minimized. It so unfortunate that even though the health challenge is there production from animal farming still goes on. However, many may urge animal farming produces a lot of fertilizer that is used in agriculture and even planting trees to conserve the environment. This is true, but there are other ways of making manure like using farm waste. The adverse effects to the environment by far out
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Running head: EFFECTS OF ANIMAL FARMING TO THE ENVIRONMENT.5 weight the significance brought about the animal fertilizer. Moreover, some may also argue that with the ever-increasing population meat consumption is highly needed to provide proteins to the people. This is a valid point, as everyone need to afford these products. However, we must, however, look at the harmful effects brought by beef products (Milne, J. A. 2005). Their massive consumption leads to serious health issues. However, there are alternative protein sources like white meat and from the plant as well. In conclusion, animal farming, with its many excellent benefits contributes a lot to the environmental problems that we are experiencing currently where we like it or not. Therefore, since it is impossible to get rid of these economic activities, strictly policies and measure have to be not only put into place but also be implemented to safeguard the great good of the environment.
Running head: EFFECTS OF ANIMAL FARMING TO THE ENVIRONMENT.6 References. Berentsen, P. B. M. (2013). Effects of animal productivity on the costs of complying with environmental legislation in Dutch dairy farming.Livestock Production Science, 84(2), 183-194. https://www.sciencedirect.com/science/article/pii/S030162260300229X Clark, M., & Tilman, D. (2017). Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice.Environmental Research Letters,12(6), 064016. https://iopscience.iop.org/article/10.1088/1748-9326/aa6cd5/meta Durning, A. B., & Brough, H. B. (2011). Taking stock: animal farming and the environment. https://www.sciencedirect.com/science/article/pii/S0301622600001883 Gaughan, J., & Cawdell-Smith, A. J. (2015). Impact of climate change on livestock production and reproduction. InClimate change Impact on livestock: adaptation and mitigation(pp. 51-60). Springer, New Delhi. https://link.springer.com/chapter/10.1007/978-81-322-2265-1_4 Guerci, M., Bava, L., Zucali, M., Sandrucci, A., Penati, C., & Tamburini, A. (2013). Effect of farming strategies on environmental impact of intensive dairy farms in Italy.Journal of dairy research,80(3), 300-308. https://www.cambridge.org/core/journals/journal-of-dairy-research/article/effect-of-farming- strategies-on-environmental-impact-of-intensive-dairy-farms-in-italy/ FC0B4A9BA84E559ED6C7916CC4F2A03F
Running head: EFFECTS OF ANIMAL FARMING TO THE ENVIRONMENT.7 Leip, A., Billen, G., Garnier, J., Grizzetti, B., Lassaletta, L., Reis, S., ... & Westhoek, H. (2015). Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity.Environmental Research Letters,10(11), 115004. https://iopscience.iop.org/article/10.1088/1748-9326/10/11/115004/meta Milne, J. A. (2005). Societal expectations of livestock farming in relation to environmental effects in Europe.Livestock Production Science,96(1), 3-9. https://www.sciencedirect.com/science/article/pii/S0301622605001624 Nguyen, T. T. H., Doreau, M., Eugène, M., Corson, M. S., Garcia-Launay, F., Chesneau, G., & Van der Werf, H. M. G. (2013). Effect of farming practices for greenhouse gas mitigation and subsequent alternative land use on environmental impacts of beef cattle production systems.animal,7(5), 860-869. https://www.cambridge.org/core/journals/animal/article/effect-of-farming-practices-for- greenhouse-gas-mitigation-and-subsequent-alternative-land-use-on-environmental- impacts-of-beef-cattle-production-systems/F3B69E74DA61C00EA55B73D9ED613646 Radon, K., Schulze, A., Ehrenstein, V., van Strien, R. T., Praml, G., & Nowak, D. (2017). Environmental exposure to confined animal feeding operations and respiratory health of neighboring residents.Epidemiology,18(3), 300-308. https://journals.lww.com/epidem/Fulltext/2017/05000/ Environmental_Exposure_to_Confined_Animal_Feeding.4.aspx Rojas-Downing, M. M., Nejadhashemi, A. P., Harrigan, T., & Woznicki, S. A. (2017). Climate change and livestock: Impacts, adaptation, and mitigation.Climate Risk Management,16, 145-163.
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